Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Blueberry flavor for a yoghurt
Patent 7,078,570 Substituted cyclohexenes
For Flavor Use
0.30	geranium oil bourbon
0.20	bergamot oil
0.05	ylang ylang oil
2.00	linalool
0.10	orris rhizome resinoid (water soluble)
4.00	alpha-terpineol
0.70	isoamyl alcohol
0.10	geraniol
4.00	acetic acid
0.06	acetoin
0.30	eucalyptol
1.00	ethyl hexanoate
12.00	ethyl isovalerate
0.05	butyric acid
0.50	ethyl butyrate
2.00	ethyl 2-methyl butyrate
0.50	2-methyl butyric acid
0.10	butyl lactate
0.50	cis-3-hexenol
3.50	isoamyl acetate
0.06	diacetyl
0.70	methyl cinnamate
1.00	ethyl lactate
0.05	tannic acid
0.25	gamma-nonalactone
5.00	methyl isovalerate
0.50	(E)-2-hexenal
0.20	(E)-3-hexenoic acid
959.28	propylene glycol
1.00	1,2,6-trimethyl-6-(3-methyl-but-2-enyl)-cyclohex-2-enol
1000.000	Total
Confectionary rose flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
25.00	peppermint oil
10.00	alcohol C-10 10%
5.00	aldehyde C-12 mna 10%
30.00	geranium oil bourbon
150.00	phenethyl alcohol
70.00	palmarosa oil
30.00	eugenol
30.00	phenethyl isobutyrate
650.00	propylene glycol
1000.000	Total
White Wine flavor
Generic
For Flavor Use
355.00	coriander seed oil
200.00	davana oil
200.00	clary sage oil france
100.00	dimethyl anthranilate
100.00	geranium oil bourbon
40.00	elderberry absolute
5.00	propylene glycol
1000.000	Total