| Strawberry no. 1 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 | ||
| For Flavor Use | ||
| 5.00 | diacetyl | |
| 30.00 | ethyl valerate | |
| 100.00 | dipropyl ketone | |
| 300.00 | ethyl lactate | |
| 15.00 | butyric acid | |
| 50.00 | ethyl oenanthate | |
| 5.00 | methyl salicylate | |
| 9.00 | methyl heptine carbonate | |
| 1.00 | cinnamyl butyrate | |
| 20.00 | cinnamyl valerate | |
| 35.00 | maltol | |
| 125.00 | aldehyde C-16 | |
| 15.00 | aldehyde C-14 | |
| 15.00 | vanillin | |
| 150.00 | orris rhizome tincture 5% | |
| 125.00 | propylene glycol | |
| 1000.000 | Total | |