| Pineapple no. 1 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 | ||
| For Flavor Use | ||
| 15.00 | ethyl acetate | |
| 30.00 | ethyl butyrate | |
| 40.00 | ethyl valerate | |
| 15.00 | isoamyl acetate | |
| 220.00 | allyl caproate | |
| 180.00 | allyl heptanoate | |
| 100.00 | ethyl oenanthate | |
| 150.00 | isoamyl caproate | |
| 75.00 | phenethyl alcohol | |
| 15.00 | ethyl vanillin | |
| 160.00 | propylene glycol | |
| 1000.000 | Total | |
| Pineapple no. 2 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 | ||
| For Flavor Use | ||
| 10.00 | rum ether | |
| 10.00 | ethyl acetate | |
| 30.00 | ethyl butyrate | |
| 200.00 | ethyl caproate | |
| 200.00 | allyl caproate | |
| 150.00 | allyl heptanoate | |
| 100.00 | ethyl oenanthate | |
| 5.00 | orange oil | |
| 5.00 | ethyl pelargonate | |
| 5.00 | cognac oil white | |
| 5.00 | palmarosa oil | |
| 5.00 | ethyl phenyl acetate | |
| 5.00 | cinnamaldehyde | |
| 20.00 | ethyl cinnamate | |
| 5.00 | cinnamyl butyrate | |
| 10.00 | aldehyde C-16 | |
| 10.00 | aldehyde C-14 | |
| 5.00 | vanillin | |
| 220.00 | propylene glycol | |
| 1000.000 | Total | |