Pear flavor | ||
Patent 4,265,818 Indane alkanols and tricyclic isochromans and organoleptic uses thereof | ||
For Flavor Use | ||
2.00 | vanillin | |
8.00 | hexyl acetate | |
20.00 | hexyl isobutyrate | |
2.00 | (E)-2-hexenal 10% | |
10.00 | apple fusel oil | |
0.50 | linalyl isobutyrate | |
10.00 | hexyl 2-methyl butyrate | |
0.50 | clary sage oil france 10% | |
0.50 | coriander seed oil | |
146.00 | ethanol 95% | |
800.50 | propylene glycol | |
1000.000 | Total | |
Walnut flavor | ||
Patent 3,966,989 Flavoring methods and compositions | ||
For Flavor Use | ||
5.00 | heliotropin | |
1.00 | clary sage oil france | |
5.00 | vanillin | |
2.00 | patchouli oil 10% | |
7.00 | butyl isovalerate | |
10.00 | amyl isovalerate | |
5.00 | methyl isovalerate | |
9.00 | cyclotene | |
6.00 | benzaldehyde | |
0.50 | allyl propanesulfinate | |
800.00 | fenugreek solid extract 10% | |
149.50 | propylene glycol | |
1000.000 | Total | |
White Wine flavor | ||
Generic | ||
For Flavor Use | ||
355.00 | coriander seed oil | |
200.00 | davana oil | |
200.00 | clary sage oil france | |
100.00 | dimethyl anthranilate | |
100.00 | geranium oil bourbon | |
40.00 | elderberry absolute | |
5.00 | propylene glycol | |
1000.000 | Total |