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Flavor Demo Formulas (flavor grade components)
Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00
alpha-ionone
30.00
ethyl oenanthate
120.00
benzaldehyde
84.00
vanillin
150.00
ethyl alcohol
0.40
cinnamaldehyde
0.40
geraniol
2.00
benzaldehyde could be cis-3-hexenol
8.00
amyl butyrate
8.00
amyl acetate
15.00
amyl valerate
18.00
amyl formate
19.00
ethyl hexanoate
20.00
neroli oil
44.00
ethyl valerate
100.00
aldehyde C-14
251.20
propylene glycol
900.000
Total
Apricot tobacco flavor
Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid
For Flavor Use
0.25
alpha-terpinyl acetate
0.25
methyl anthranilate
0.30
linalyl acetate
0.50
nerol
0.50
cinnamaldehyde
1.50
geraniol
2.50
petitgrain oil SA
10.00
amyl butyrate
10.00
isoamyl acetate
15.00
isoamyl isovalerate
20.00
amyl formate
20.00
ethyl caproate
30.00
alpha-ionone
30.00
ethyl oenanthate
45.00
ethyl isovalerate
85.00
vanillin
120.00
benzaldehyde
125.00
aldehyde C-14
464.20
ethyl alcohol
20.00
(Z)-isogeranic acid
1000.000
Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00
vanillin
304.50
ethanol
0.75
cinnamaldehyde
0.75
geraniol
4.00
benzaldehyde
16.00
amyl butyrate
16.00
amyl acetate
30.00
amyl valerate
36.00
amyl formate
38.00
ethyl hexanoate
48.00
neroli oil
88.00
ethyl valerate
250.00
aldehyde C-14
1000.000
Total
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