| Grape flavor | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340 | ||
| For Flavor Use | ||
| 40.00 | ethyl acetate | |
| 40.00 | ethyl propionate | |
| 80.00 | ethyl butyrate | |
| 20.00 | isoamyl valerate | |
| 5.00 | butyric acid 10% | |
| 30.00 | orange oil | |
| 15.00 | ethyl oenanthate | |
| 20.00 | lemon oil | |
| 45.00 | benzyl propionate | |
| 10.00 | citral | |
| 340.00 | methyl anthranilate | |
| 30.00 | ethyl cinnamate | |
| 3.00 | aldehyde C-16 | |
| 35.00 | beta-naphthyl methyl ketone | |
| 7.00 | aldehyde C-14 | |
| 280.00 | propylene glycol | |
| 1000.000 | Total | |
| Pineapple no. 2 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341 | ||
| For Flavor Use | ||
| 10.00 | rum ether | |
| 10.00 | ethyl acetate | |
| 30.00 | ethyl butyrate | |
| 200.00 | ethyl caproate | |
| 200.00 | allyl caproate | |
| 150.00 | allyl heptanoate | |
| 100.00 | ethyl oenanthate | |
| 5.00 | orange oil | |
| 5.00 | ethyl pelargonate | |
| 5.00 | cognac oil white | |
| 5.00 | palmarosa oil | |
| 5.00 | ethyl phenyl acetate | |
| 5.00 | cinnamaldehyde | |
| 20.00 | ethyl cinnamate | |
| 5.00 | cinnamyl butyrate | |
| 10.00 | aldehyde C-16 | |
| 10.00 | aldehyde C-14 | |
| 5.00 | vanillin | |
| 220.00 | propylene glycol | |
| 1000.000 | Total | |