| Apple no. 2 | ||
| Application: fruit flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339 | ||
| For Flavor Use | ||
| 320.00 | isoamyl butyrate | |
| 180.00 | isoamyl valerate | |
| 15.00 | benzyl formate | |
| 20.00 | styralyl acetate | |
| 20.00 | geranium oil egypt | |
| 40.00 | phenethyl acetate | |
| 20.00 | phenethyl alcohol | |
| 5.00 | geranyl formate | |
| 10.00 | citral | |
| 5.00 | para-anisaldehyde | |
| 40.00 | phenethyl butyrate | |
| 30.00 | geraniol | |
| 50.00 | isoamyl phenyl acetate | |
| 20.00 | citronellol | |
| 40.00 | cinnamyl propionate | |
| 10.00 | maltol | |
| 20.00 | aldehyde C-16 | |
| 20.00 | aldehyde C-14 | |
| 20.00 | vanillin | |
| 115.00 | propylene glycol | |
| 1000.000 | Total | |