| Guava flavor | ||
| Patent WO2010042938 A1 Thiol-containing fragrance and flavor materials | ||
| For Flavor Use | ||
| 94.386 | ethyl alcohol | |
| 0.3500 | acetoin | |
| 0.8400 | acetic acid | |
| 0.1100 | caproic acid | |
| 0.1500 | dextro-limonene | |
| 0.0400 | beta-ocimene | |
| 0.0200 | beta-caryophyllene | |
| 0.2600 | cis-3-hexenol | |
| 3.6000 | hexyl alcohol | |
| 0.1300 | nerolidol | |
| 0.0300 | phenethyl acetate | |
| 0.0300 | phenyl acetic acid | |
| 0.0300 | phenethyl alcohol | |
| 0.0070 | cinnamic acid | |
| 0.0100 | cinnamyl acetate | |
| 0.0070 | ethyl 3-mercapto-2-methyl butanoate 1% | |
| 100.000 | Total | |
| Green Tea flavor | ||
| Patent RE30,363 Processes for producing strawberry flavor compositions and products | ||
| For Flavor Use | ||
| 1.00 | benzyl alcohol | |
| 0.30 | 1-(2-hydroxy-4-methylcyclohexyl)ethanone | |
| 0.30 | cis-3-hexenol | |
| 0.10 | dimethyl sulfide | |
| 0.60 | geraniol | |
| 0.50 | laevo-menthol | |
| 2.50 | linalool | |
| 0.90 | nerolidol | |
| 0.20 | alpha-terpineol | |
| 5.00 | green tea isolate | |
| 88.60 | ethyl alcohol | |
| 100.000 | Total | |