| mint type | ||
| For Flavor Use | ||
| 10.00 | carvyl acetate 10% | |
| 200.00 | laevo-carvone | |
| 5.00 | eucalyptol | |
| 60.00 | laevo-menthone | |
| 10.00 | menthofuran 10% | |
| 5.00 | phenethyl alcohol | |
| 5.00 | terpineol | |
| 705.00 | triacetin | |
| 1000.000 | Total | |
| peppermint flavor | ||
| For Flavor Use | ||
| 0.50 | isobutyraldehyde | |
| 0.50 | 3-octanol | |
| 0.50 | dimethyl sulfide | |
| 1.00 | (E)-2-hexenal | |
| 1.00 | cis-3-hexenol | |
| 1.00 | 4-terpinenol | |
| 1.00 | isopulegol | |
| 2.00 | piperitone | |
| 3.00 | linalool | |
| 5.00 | 8-ocimenyl acetate 10% | |
| 10.00 | isoamyl alcohol | |
| 10.00 | isovaleraldehyde | |
| 25.00 | alpha-pinene | |
| 25.00 | beta-pinene | |
| 40.00 | neomenthol | |
| 50.00 | eucalyptol | |
| 70.00 | laevo-menthyl acetate | |
| 220.00 | laevo-menthone | |
| 50.00 | isomenthone | |
| 484.50 | laevo-menthol | |
| 1000.000 | Total | |