| Dill spice flavor | ||
| Patent 4,399,063 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same | ||
| For Flavor Use | ||
| 84.50 | dill weed oil | |
| 1.75 | garlic oil | |
| 3.75 | capsicum oleoresin | |
| 2.50 | cassia bark oil | |
| 2.50 | clove bud oil | |
| 2.50 | allspice berry oil | |
| 1.25 | mustard seed oil | |
| 1.25 | bay leaf oil | |
| 4.60 | laevo-carvone | |
| 3.80 | dextro-carvone | |
| 2.51 | cuminaldehyde | |
| 89.09 | propylene glycol | |
| 200.000 | Total | |
| Spearmint flavor | ||
| Patent 4,437,476 Prins reaction products of diisobutylene, derivatives thereof,organoleptic uses thereof and processes for preparing same | ||
| For Flavor Use | ||
| 42.00 | spearmint oil | |
| 12.00 | laevo-carvone | |
| 6.00 | dextro-carvone | |
| 60.000 | Total | |