| cassis type | ||
| For Flavor Use | ||
| 10.00 | ethyl acetate | |
| 10.00 | acetic acid | |
| 105.00 | raspberry ketone | |
| 150.00 | ethyl butyrate | |
| 10.00 | maltol | |
| 5.00 | ethyl 2-methyl butyrate | |
| 30.00 | dimethyl sulfide | |
| 5.00 | methyl cyclopentenolone 10% | |
| 5.00 | cis-3-hexenol | |
| 25.00 | vanillin | |
| 10.00 | alpha-ionone 10% | |
| 5.00 | buchu leaf oil | |
| 5.00 | isovaleric acid 10% | |
| 15.00 | buchu mercaptan 1% | |
| 610.00 | triacetin | |
| 1000.000 | Total | |
| Peach flavor | ||
| Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient | ||
| For Flavor Use | ||
| 25.00 | acetaldehyde | |
| 40.00 | gamma-dodecalactone | |
| 20.00 | gamma-undecalactone | |
| 20.00 | gamma-decalactone | |
| 25.00 | buchu mercaptan 1% | |
| 100.00 | ethyl acetate | |
| 15.00 | hexanal | |
| 25.00 | benzyl acetate | |
| 30.00 | 2,5,6-trimethyl-2-heptanol | |
| 700.00 | propylene glycol | |
| 1000.000 | Total | |