Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

Black Currant flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
5.00	cis-3-hexenol
1.50	alpha-phellandrene
3.00	alpha-terpineol 10%
5.00	raspberry ketone
2.00	vanillin
6.00	ethyl maltol
2.00	methyl benzoate
2.00	benzaldehyde
4.00	benzyl propionate
5.00	isobutyl acetate
0.50	coriander seed oil
8.00	ethyl butyrate
3.00	dimethyl sulfide
8.00	fusel oil
10.00	acetic acid
0.50	alpha-ionone 10%
0.50	ethyl heptanoate
934.00	propylene glycol
1000.000	Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00	ethyl acetate
40.00	ethyl propionate
80.00	ethyl butyrate
20.00	isoamyl valerate
5.00	butyric acid 10%
30.00	orange oil
15.00	ethyl oenanthate
20.00	lemon oil
45.00	benzyl propionate
10.00	citral
340.00	methyl anthranilate
30.00	ethyl cinnamate
3.00	aldehyde C-16
35.00	beta-naphthyl methyl ketone
7.00	aldehyde C-14
280.00	propylene glycol
1000.000	Total