BT

Flavor Demo Formulas (flavor grade components)

Cheddar Cheese flavor
Patent 3,960,860 2-Methyl-5,7-dihydrothieno-[3,4d]-pyrimidine
For Flavor Use
1.50methyl hexyl ketone
14.20diacetyl
40.80isovaleric acid
158.90hexanoic acid
244.80butyric acid
534.80caprylic acid
5.00popcorn pyrimidine
1000.000Total
creamy type
For Flavor Use
5.00lactadione
5.00methyl nonane dione
0.50diacetyl
1.00gamma-decalactone
5.00vanillin
0.10methyl hexyl ketone
1.00sulfurol
82.40propylene glycol
100.000Total
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