| gravy flavor | ||
| For Flavor Use | ||
| 0.20 | diacetyl 5% | |
| 0.20 | furfural | |
| 1.00 | 2-acetyl-3-ethyl pyrazine | |
| 0.05 | methyl 2-methyl-3-furyl disulfide | |
| 2.00 | methional | |
| 0.80 | S-(2,5-dimethyl-3-furyl) ethane thioate | |
| 0.75 | propylene glycol | |
| 5.000 | Total | |
| potato flavor | ||
| For Flavor Use | ||
| 0.20 | diacetyl 1% | |
| 1.00 | 2-acetyl-3-ethyl pyrazine 1% | |
| 4.00 | 2-ethyl-3-methyl pyrazine | |
| 2.00 | methional | |
| 0.20 | 2,3,5-trimethyl pyrazine | |
| 1.00 | mesityl oxide | |
| 91.60 | ethanol | |
| 100.000 | Total | |