| melon type | ||
| For Flavor Use | ||
| 5.00 | methyl para-anisate | |
| 5.00 | methyl cinnamate 10% | |
| 5.00 | 3-phenyl propionaldehyde 1% | |
| 10.00 | cyclamen aldehyde 1% | |
| 10.00 | geraniol 10% | |
| 10.00 | orange oil | |
| 15.00 | ethyl pelargonate | |
| 25.00 | lemon oil | |
| 25.00 | amyl acetate | |
| 30.00 | aldehyde C-16 | |
| 50.00 | amyl isovalerate | |
| 50.00 | amyl butyrate | |
| 75.00 | ethyl isovalerate | |
| 100.00 | ethyl acetoacetate | |
| 585.00 | ethyl alcohol | |
| 1000.000 | Total | |
| Walnut flavor | ||
| Patent 3,966,989 Flavoring methods and compositions | ||
| For Flavor Use | ||
| 5.00 | heliotropin | |
| 1.00 | clary sage oil france | |
| 5.00 | vanillin | |
| 2.00 | patchouli oil 10% | |
| 7.00 | butyl isovalerate | |
| 10.00 | amyl isovalerate | |
| 5.00 | methyl isovalerate | |
| 9.00 | cyclotene | |
| 6.00 | benzaldehyde | |
| 0.50 | allyl propanesulfinate | |
| 800.00 | fenugreek solid extract 10% | |
| 149.50 | propylene glycol | |
| 1000.000 | Total | |