| berry type | ||
| For Flavor Use | ||
| 20.00 | raspberry ketone methyl ether | |
| 40.00 | ethyl isovalerate | |
| 20.00 | maltol | |
| 10.00 | isobutyric acid | |
| 0.10 | beta-damascone | |
| 0.30 | beta-ionone | |
| 50.00 | ethyl acetate | |
| 20.00 | ethyl butyrate | |
| 0.50 | buchu leaf oil 1% | |
| 0.50 | aruscol 0.1% | |
| 838.60 | propylene glycol | |
| 1000.000 | Total | |
| cassis type | ||
| For Flavor Use | ||
| 10.00 | ethyl acetate | |
| 10.00 | acetic acid | |
| 105.00 | raspberry ketone | |
| 150.00 | ethyl butyrate | |
| 10.00 | maltol | |
| 5.00 | ethyl 2-methyl butyrate | |
| 30.00 | dimethyl sulfide | |
| 5.00 | methyl cyclopentenolone 10% | |
| 5.00 | cis-3-hexenol | |
| 25.00 | vanillin | |
| 10.00 | alpha-ionone 10% | |
| 5.00 | buchu leaf oil | |
| 5.00 | isovaleric acid 10% | |
| 15.00 | buchu mercaptan 1% | |
| 610.00 | triacetin | |
| 1000.000 | Total | |