carthamus red
natural red 26

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  CODE160741 CODE160741
  Product(s):
  36338-96-2 Safflower Yellow >95%

CAS Number: 36338-96-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 252-981-1 FDA UNII: P9ZT730WWS XlogP3-AA: -2.00 (est) Molecular Weight: 910.79014000 Formula: C43 H42 O22 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:coloring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Additive: Carthamus Red   Physical Properties: Appearance: dark red powder (est) Food Chemicals Codex Listed: No Boiling Point: 906.00 to 907.00 °C. @ 760.00 mm Hg (est) Flash Point: 510.00 °F. TCC ( 265.30 °C. ) (est) logP (o/w): 6.921 (est) Soluble in:   alcohol, very slightly   water, very slightly   water, 15.05 mg/L @ 25 °C (est) Insoluble in:   ether   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: cosmetic colorants   Suppliers: Alfa Biotechnology For experimental / research use only. Carthamine 95% BOC Sciences For experimental / research use only. Safflower Yellow >95%   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: coloring agents Recommendation for carthamus red usage levels up to:   not for fragrance use.   Recommendation for carthamus red flavor usage levels up to:   not for flavor use.   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6449891 National Institute of Allergy and Infectious Diseases:Data (2S,6Z)-6-[[(3E,5R)-2,5-dihydroxy-3-[(E)-1-hydroxy-3-(4-hydroxyphenyl)prop-2-enylidene]-4,6-dioxo-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-y Chemidplus:0036338962   References:   (2S,6Z)-6-[[(3E,5R)-2,5-dihydroxy-3-[(E)-1-hydroxy-3-(4-hydroxyphenyl)prop-2-enylidene]-4,6-dioxo-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-y NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6449891 Pubchem (sid): 135229101   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements KEGG (GenomeNet): C16941 HMDB (The Human Metabolome Database): HMDB33898 FooDB: FDB012093 FDA Listing of Food Additive Status: View FDA Color Additive Status List View VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View FAO: Carthamus red   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   safflower Search Trop Picture   safflower flower Search Trop Picture   Synonyms:   c.i. 75140   carthamin   carthamus red   ci 75140   natural red 26   safflower red   Articles:   None found yet. Try the PubMed Search.

Notes: Composed of two chalcones; from Carthamus tinctorius; the conjugated bonds cause a red color; derived from precarthamin by a decarboxylase; do not confuse with carthamidin.composed of two chalcones; from carthamus tinctorius; the conjugated bonds cause a red color; derived from precarthamin by a decarboxylase; do not confuse with carthamidin. Red pigment of flower petals of Carthamus tinctorius (safflower) Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26.