Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 277.20 °C. @ 760.00 mm Hg (est)
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Flash Point: | 240.00 °F. TCC ( 115.50 °C. ) (est)
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logP (o/w): | 4.770 (est) |
Soluble in: |
| water, 21.88 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for epicedrol usage levels up to: | | not for fragrance use.
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Recommendation for epicedrol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
8bH- | cedran-8-ol (8CI) | (-)-epi | cedrol | 8-epi | cedrol | 8-epi- | cedrol | epi- | cedrol | 1H-3a,7- | methanoazulen-6-ol, octahydro-3,6,8,8-tetramethyl-, (3R,3aS,6S,7R,8aS)- | (3R,3aS,6S,7R,8aS)-3,6,8,8- | tetramethyloctahydro-1H-3a,7-methanoazulen-6-ol | (1R,2R,5S,7R,8R)-2,6,6,8- | tetramethyltricyclo[5.3.1.01.5]undecan-8-ol |
Articles:
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