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Category:thickeners, gelling agents, stabalizers and emulsifiers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | thickeners, gelling agents, stabalizers and emulsifiers |
| Recommendation for sodium calcium alginate usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium calcium alginate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :76030799 |
| National Institute of Allergy and Infectious Diseases:Data |
| calcium;sodium;6-[2-carboxylato-6-(2-carboxylato-4,5,6-trihydroxyoxan-3-yl)oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate acid |
| Chemidplus:0012698407 |
References:
| | calcium;sodium;6-[2-carboxylato-6-(2-carboxylato-4,5,6-trihydroxyoxan-3-yl)oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate acid |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 76030799 |
| Pubchem (sid): | 135350700 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB008907 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
Formulations/Preparations:
•it consists chiefly of sodium salt of alginic acid, polyuronic acid composed of beta d-mannuronic acid residues linked so that carboxyl group of each unit is free while aldehyde group is shielded by glycosidic linkage.
•all derivatives of alginic acid designated by the generic term algin. most commonly used algin compound is sodium alginate often used interchangeably.
•trade names include alginate, sfc; cecalgum, sanofi; dialgin, diamalt; keltex, kelco; lamitex, protan; manutex, kelco.
•dental alginates are powder mixtures with the following composition: sodium alginate (10 ? 20 wt %), calcium sulfate (10 wt %), trisodium phosphate (1 ? 4 wt %), diatomite (70 ? 80 wt %), color and flavor (1 ? 2 wt %).
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | alginic acid calcium sodium salt | | | calcium sodium alginate | | | calcium;sodium;6-[2-carboxylato-6-(2-carboxylato-4,5,6-trihydroxyoxan-3-yl)oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate |
Articles:
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