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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.05300 to 1.05900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.762 to 8.812
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| Refractive Index: | 1.49400 to 1.50000 @ 20.00 °C.
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| Melting Point: | 13.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 231.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 239.00 °F. TCC ( 115.00 °C. )
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| logP (o/w): | 1.634 (est) |
| Soluble in: |
| | alcohol | | | water, 1834 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: spicy |
| sweet spicy woody |
| Odor Description:at 1.00 % in propylene glycol. sweet spicy woody |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for wine lactone usage levels up to: | | | 0.5000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 5.00000 |
| beverages(nonalcoholic): | 0.50000 | 5.00000 |
| beverages(alcoholic): | 2.00000 | 10.00000 |
| breakfast cereal: | 2.00000 | 10.00000 |
| cheese: | 0.50000 | 2.00000 |
| chewing gum: | 1.00000 | 10.00000 |
| condiments / relishes: | 5.00000 | 20.00000 |
| confectionery froastings: | 2.00000 | 10.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.50000 | 5.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 2.00000 | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 1.00000 | 10.00000 |
| imitation dairy: | 1.00000 | 10.00000 |
| instant coffee / tea: | 1.00000 | 10.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.50000 | 2.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 50.00000 | 200.00000 |
| snack foods: | - | - |
| soft candy: | 2.00000 | 10.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :6427076 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| 3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one |
| Chemidplus:0057743632 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2(3H)- | benzofuranone, 3,6-dimethyl-3a,4,5,7a-tetrahydro- | | 2(3H)- | benzofuranone, 3a,4,5,7a-tetrahydro-3,6-dimethyl- | | 3,6- | dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one | | 3,6- | dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one | | 2-(2- | hydroxy-4-methyl-3-cyclohexenyl) propionic acid gamma-lactone | | 2-(2- | hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone | | 3a,4,5,7a- | tetrahydro-3,6-dimethyl benzofuran-2(3H)-one | | 3a,4,5,7a- | tetrahydro-3,6-dimethyl-2(3H)-benzofuranone | | | tetrahydro-3,6-dimethyl-2(3H)-benzofuranone, 3a,4,5,7a |
Articles:
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Constit. of wine
Wine lactone is a pleasant smelling compound found naturally in apples, orange juice, grapefruit juice, orange essential oil, clementine peel oil and various grape wines. Used as a food additive [EAFUS]
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3D/inchi