Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 92.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 220.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.159000 mmHg @ 25.00 °C. (est) |
Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
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logP (o/w): | 2.063 (est) |
Soluble in: |
| alcohol | | water, 279 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:at 10.00 % in dipropylene glycol. minty pungent |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 1450 mg/kg Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974.
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Dermal Toxicity: |
subcutaneous-mouse LD50 965 mg/kg Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 77, 1957.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for umbellulone usage levels up to: | | not for fragrance use.
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Recommendation for umbellulone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo(3.1.0)hex-3-en-2-one, 4-methyl-1-(1-methylethyl)- (9CI) | | bicyclo[3.1.0]hex-3-en-2-one, 4-methyl-1- (1-methylethyl)- | | bicyclo[3.1.0]hex-3-en-2-one, 4-methyl-1-(1-methylethyl)- | 4- | methyl-1-(1-methyl ethyl) bicyclo(3.1.0)hex-3-en-2-one | 4- | methyl-1-(propan-2-yl)bicyclo[3.1.0]hex-3-en-2-one | 4- | methyl-1-propan-2-ylbicyclo[3.1.0]hex-3-en-2-one | 3- | thujen-2-one | | umbellulon |
Articles:
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