Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 254.00 to 255.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
Flash Point: | 250.00 °F. TCC ( 121.30 °C. ) (est)
|
logP (o/w): | 3.589 (est) |
Soluble in: |
| alcohol | | water, 25.16 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items:note |
beta-ionone |
(E)-beta-ionone |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
IFRA Critical Effect: | Sensitization |
IFRA Other Specification: | <= 2% Pseudoionone |
Recommendation for (Z)-beta-ionone usage levels up to: | | not for fragrance use.
|
|
Recommendation for (Z)-beta-ionone flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | buten-2-one, 4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-, (3Z)- | (Z)-4-(2,6,6- | trimethyl-1-cyclohexen-1-yl)-3-buten-2-one | (3Z)-4-(2,6,6- | trimethylcyclohex-1-en-1-yl)but-3-en-2-one | (Z)-4-(2,6,6- | trimethylcyclohexen-1-yl)but-3-en-2-one |
Articles:
|