butyl palmitate
butyl hexadecanoate

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  BOC Sciences

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  CODE141379 CODE141379
  Product(s):
  111-06-8 n-Butyl Palmitate

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  Penta International Corporation

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  Product(s):
  02-66000 BUTYL PALMITATE

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  TCI AMERICA

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  CODE141379 CODE141379
  Product(s):
  P0649 Butyl Palmitate >95.0%(GC)
  SDS

Name: butyl hexadecanoate CAS Number: 111-06-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-829-8 FDA UNII: DUQ37A5I26 Nikkaji Web: J45.540G MDL: MFCD00053738 XlogP3-AA: 8.70 (est) Molecular Weight: 312.53720000 Formula: C20 H40 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:solvents/deluents for cosmetic, flavor and/or fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.331 butyl hexadecanoate DG SANTE Food Contact Materials: butyl hexadecanoate FDA Mainterm (IAUFC): 111-06-8 ; BUTYL PALMITATE   Physical Properties: Appearance: pale yellow liquid to solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 15.00 to 18.00 °C. @ 760.00 mm Hg Boiling Point: 360.00 to 362.00 °C. @ 760.00 mm Hg Flash Point: 349.00 °F. TCC ( 176.11 °C. ) logP (o/w): 8.937 (est) Soluble in:   alcohol   water, 0.0003691 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note isoamyl palmitate isobutyl palmitate carvyl palmitate ethyl palmitate 3-hexen-1-yl palmitate methyl palmitate pentyl palmitate propyl palmitate isopropyl palmitate   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. n-Butyl Palmitate Inoue Perfumery BUTYL PALMITATE Penta International BUTYL PALMITATE Santa Cruz Biotechnology For experimental / research use only. Butyl Palmitate TCI AMERICA For experimental / research use only. Butyl Palmitate >95.0%(GC) sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: solvents/deluents for cosmetic, flavor and/or fragrance agents Recommendation for butyl palmitate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.79 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3500 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the 14th list of substances for food contact materials View page or View pdf Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):111-06-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8090 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 butyl hexadecanoate Chemidplus:0000111068   References:   butyl hexadecanoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 111-06-8 Pubchem (cid): 8090 Pubchem (sid): 134974860 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Indirect Additives used in Food Contact Substances: View HMDB (The Human Metabolome Database): Search FooDB: FDB008779 Export Tariff Code: 2915.70.0150 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   grape seed Search Trop Picture   jasminum auriculatum Search Trop Picture   mandrake autumn mandrake Search Trop Picture   monstera deliciosa Search Trop Picture   pequi fruit Search Trop Picture   plumeria rubra Search Trop Picture   Synonyms:   butyl hexadecanoate N- butyl hexadecanoate N- butyl palmitate   hexadecanoic acid butyl ester   hexadecanoic acid, butyl ester   palmitic acid butyl ester   palmitic acid, butyl ester (8CI)   Articles:   None found yet. 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Notes: None found