dodecane
C12-14-alkanes

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  Product(s):
  112-40-3 Dodecane

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  Lluch Essence S.L.

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  Product(s):
  DODECANE

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  TCI AMERICA

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  Product(s):
  S0284 Dodecane [Standard Material for GC] >99.5%(GC)
  SDS

Fragrance Demo Formulas Name: dodecane CAS Number: 112-40-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-967-9 FDA UNII: 11A386X1QH Nikkaji Web: J1.995J Beilstein Number: 1697175 MDL: MFCD00008969 XlogP3: 6.10 (est) Molecular Weight: 170.33922000 Formula: C12 H26 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 01.038 dodecane   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Water Content: <0.003% Food Chemicals Codex Listed: No Specific Gravity: 0.74600 to 0.75200 @ 25.00 °C. Pounds per Gallon - (est).: 6.207 to 6.257 Refractive Index: 1.41700 to 1.42300 @ 20.00 °C. Melting Point: -12.00 to -9.00 °C. @ 760.00 mm Hg Boiling Point: 215.00 to 217.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.135000 mmHg @ 25.00 °C. Vapor Density: 5.96 ( Air = 1 ) Flash Point: 160.00 °F. TCC ( 71.11 °C. ) logP (o/w): 6.100 Soluble in:   alcohol   water, 0.1099 mg/L @ 25 °C (est)   water, 0.0037 mg/L @ 25 °C (exp) Insoluble in:   water   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Dodecane EMD Millipore For experimental / research use only. n-Dodecane sds Lluch Essence DODECANE Sigma-Aldrich For experimental / research use only. Dodecane anhydrous, ≥99% TCI AMERICA For experimental / research use only. Dodecane [Standard Material for GC] >99.5%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: intravenous-mouse LDLo 2672 mg/kg BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) Acta Pharmacologica et Toxicologica. Vol. 37, Pg. 56, 1975. Dermal Toxicity: Not determined Inhalation Toxicity: inhalation-rat LC50 > 142 ppm/8H Acta Pharmacologica et Toxicologica. Vol. 37, Pg. 56, 1975. inhalation-rat LC50 > 142 ppm/8H Pharmacology and Toxicology Vol. 62, Pg. 259, 1988.   Safety in Use Information: Category: fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31 View page or View pdf Scientific opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31 View page or View pdf Bioaccumulation and toxicity of mineral oil hydrocarbons in rats - specificity of different subclasses of a broad mixture relevant for human dietary exposures View page or View pdf EPI System: View Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):112-40-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8182 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 dodecane Chemidplus:0000112403 EPA/NOAA CAMEO:hazardous materials RTECS:JR2125000 for cas# 112-40-3   References:   dodecane NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 112-40-3 Pubchem (cid): 8182 Pubchem (sid): 134973168 Flavornet: 112-40-3 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View CHEMBL: View Golm Metabolome Database: Search KEGG (GenomeNet): C08374 HMDB (The Human Metabolome Database): HMDB31444 FooDB: FDB004726 Export Tariff Code: 2901.29.1010 Typical G.C. VCF-Online: VCF Volatile Compounds in Food Wikipedia: View Formulations/Preparations: •adakane 12 •ba 51-090453 •bihexyl •dihexyl •duodecane   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   beans - 0.10 mg/kg Search PMC Picture   bergamot oil @ 0.000-0.006% Data GC Search Trop Picture   butter - up to 3.5 mg/kg Search PMC Picture   cabocla flower oil brazil @ 0.30% Data GC Search Trop Picture   carnation absolute @ <0.01% Data GC Search Trop Picture   carrot leaf oil @ 0.48% Data GC Search Trop Picture   cassie absolute @ 0.15% Data GC Search Trop Picture   chicken - 0.02 mg/kg Search PMC Picture   cocoa - 0.10 mg/kg Search Trop Picture   costmary oil @ 0.50% Data GC Search Trop Picture   couroupita guianensis aubl. flower oil brazil @ 0.10% Data GC Search Trop Picture   dialium guineense wild.fruit oil france @ 5.60% Data GC Search Trop Picture   dill - 0.08 mg/kg Search Trop Picture   egg - up to 0.004 mg/kg Search PMC Picture   eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.50% Data GC Search Trop Picture   fish raw fish - 0.0006 mg/kg Search PMC Picture   guinea hen - 0.009 mg/kg Search PMC Picture   jambu flower oil brazil @ 0.10% Data GC Search Trop Picture   lamb - up to 0.10 mg/kg Search PMC Picture   lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 0.20% Data GC Search Trop Picture   licorice - trace amount Search Trop Picture   loquat fruit - up to 0.01 mg/kg Search Trop Picture   orange bigarade oil @ 0.36% Data GC Search Picture   papaya fruit - up to 0.01 mg/kg Search Trop Picture   papaya seed oil Search Trop Picture   passiflora - up to 0.10 mg/kg Search PMC Picture   pea - 0.01 mg/kg Search Trop Picture   strawberry wild strawberry fruit - up to 0.05 mg/kg Search Trop Picture   tea - 0.10 mg/kg Search Trop Picture   tomato Search Trop Picture   ulva rigida oil greece @ 1.30% Data GC Search PMC Picture   walnut black walnut oil Search Trop Picture   witch hazel leaf oil @ 0.03% Data GC Search Trop Picture   Synonyms:   adakane 12 C12-14- alkanes N- dodecane   norpar 13 normal paraffin M   Articles:   None found yet. 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Notes: Dodecane is a liquid alkane hydrocarbon with the chemical formula CH3(CH2)10CH3. It is an oily liquid of the paraffin series and has 355 isomers. (Wikipedia)