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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 206.00 to 208.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.056000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 180.00 °F. TCC ( 82.40 °C. ) (est)
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| logP (o/w): | 2.126 (est) |
| Soluble in: |
| | water, 489 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for (Z)-sabinol usage levels up to: | | | not for fragrance use.
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| Recommendation for (Z)-sabinol flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | (1S,3R,5S)-2-methylidene-5-propan-2-ylbicyclo[3.1.0]hexan-3-ol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 94147 |
| Pubchem (sid): | 135050817 |
| Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bicyclo(3.1.0)hexan-3-ol, 4-methylene-1-(1-methylethyl)-, (1S,3R,5S)- | | | bicyclo(3.1.0)hexan-3-ol, 4-methylene-1-(1-methylethyl)-,(1S,3R,5S)- | | (1S,3R,5S)-4- | methylidene-1-(propan-2-yl)bicyclo[3.1.0]hexan-3-ol | | (1S,3R,5S)-2- | methylidene-5-propan-2-ylbicyclo[3.1.0]hexan-3-ol | | (+)- | sabinol | | (+)-cis- | sabinol | | (1S,3R,5S)- | sabinol | | cis- | sabinol | | (+)- | thuj-4(10)-en-3-ol |
Articles:
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3D/inchi