1-(2'-thienyl) ethyl mercaptan
1-(2-thienyl)ethanthiol

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  94089-02-8 1-(2'-Thienyl)ethylmercaptan

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Name: 1-thiophen-2-ylethanethiol CAS Number: 94089-02-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 302-104-4 FDA UNII: LFK7P06Z9U Nikkaji Web: J288.579D CoE Number: 11580 XlogP3-AA: 2.10 (est) Molecular Weight: 144.25976000 Formula: C6 H8 S2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 2112 1-(2-thienyl)ethanthiol FEMA Number: 4646 1-(2-thienyl)ethanthiol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 94089-02-8 ; 1-(2-THIENYL)ETHANETHIOL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.14100 to 1.15100 @ 25.00 °C. Pounds per Gallon - (est).: 9.494 to 9.577 Refractive Index: 1.56800 to 1.57800 @ 20.00 °C. Boiling Point: 212.00 to 213.00 °C. @ 760.00 mm Hg Boiling Point: 98.00 °C. @ 12.00 mm Hg Vapor Pressure: 0.247000 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): 2.727 (est) Soluble in:   alcohol   water, slightly   water, 380.7 mg/L @ 25 °C (est) Insoluble in:   water Stability:   stable in most media   Organoleptic Properties: Odor Description:at 0.01 % in propylene glycol. strong mercaptan Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 1-(2'-Thienyl)ethylmercaptan Parchem 1-(2'-thienyl) ethyl mercaptan Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 1-(2'-thienyl) ethyl mercaptan usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: 0.00100 0.00500 beverages(nonalcoholic): 0.00010 0.00100 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 0.00100 0.00500 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.00100 0.00500 snack foods: 0.00100 0.00500 soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :2724626 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-thiophen-2-ylethanethiol Chemidplus:0094089028   References:   1-thiophen-2-ylethanethiol NIST Chemistry WebBook: Search Inchi Pubchem (cid): 2724626 Pubchem (sid): 135234448   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: FL meat   Occurrence (nature, food, other):note   not found in nature   Synonyms: 2-(1- mercaptoethyl) thiophene 2-(1- mercaptoethyl)thiophene alpha- methyl thiophene-2-methane thiol a- methylthiophene-2-methanethiol alpha- methylthiophene-2-methanethiol 1- thien-2-ylethanethiol 1-(2- thienyl) ethan thiol 1-(2'- thienyl) ethylmercaptan 1-(2- thienyl)ethane-1-thiol 1-(2- thienyl)ethanthiol 1-(2- thienyl)ethyl mercaptan 1-(2'- thienyl)ethylmercaptan ( thiophen-2-yl)ethane thiol 1- thiophen-2-ylethanethiol   Articles:   None found yet. 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Notes: None found