limonen-10-yl acetate
menthadienyl acetate

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  Product(s):
  15111-97-4 4-Methyl-beta-methylenecyclohex-3-ene-1-ethyl acetate

Name: 2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate CAS Number: 15111-97-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 239-164-5 FDA UNII: Search Nikkaji Web: J241.401E CoE Number: 10743 XlogP3-AA: 2.70 (est) Molecular Weight: 194.27386000 Formula: C12 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 09.809 p-mentha-1,8(10)-dien-9-yl acetate FEMA Number: 3848 menthadienyl acetate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 15111-97-4 ; CIS- AND TRANS-P-1(7),8-MENTHADIEN-2-YL ACETATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.97100 to 0.97700 @ 25.00 °C. Pounds per Gallon - (est).: 8.080 to 8.130 Refractive Index: 1.47300 to 1.47900 @ 20.00 °C. Boiling Point: 77.00 to 79.00 °C. @ 0.10 mm Hg Boiling Point: 218.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.009000 mmHg @ 25.00 °C. (est) Flash Point: 219.00 °F. TCC ( 104.00 °C. ) (est) logP (o/w): 3.815 (est) Soluble in:   alcohol   water, 8.704 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity sweet fruity minty Odor Description:at 100.00 %. sweet mild fruity minty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 4-Methyl-beta-methylenecyclohex-3-ene-1-ethyl acetate Parchem limonen-10-yl acetate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for limonen-10-yl acetate usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 2.00000 10.00000 beverages(alcoholic): 5.00000 20.00000 breakfast cereal: - - cheese: - - chewing gum: 50.00000 100.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 5.00000 20.00000 imitation dairy: - - instant coffee / tea: 5.00000 20.00000 jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 5.00000 20.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic a,ß-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the a,ß-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61781 National Institute of Allergy and Infectious Diseases:Data 2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate Chemidplus:0015111974   References:   2-(4-methyl-1-cyclohex-3-enyl)prop-2-enyl acetate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 15111-97-4 Pubchem (cid): 61781 Pubchem (sid): 135018757   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37018 FooDB: FDB015996 Export Tariff Code: 2915.39.9050 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor floral citronellal diisotridecyl acetal FR fruity lilac lactone FL/FR mentholic menthyl acetate FL/FR menthyl acetate racemic FL/FR minty carvyl propionate FL/FR tropical beta- cyclocitral FL/FR For Flavor No flavor group found for these lilac lactone FL/FR menthyl acetate racemic FL/FR cooling cooling menthyl acetate FL/FR minty carvyl propionate FL/FR tropical beta- cyclocitral FL/FR   Potential Uses: FR floral FR fruit   Occurrence (nature, food, other):note   citrus natsudaidai oil Search Trop Picture   citrus x latifolia oil expressed @ trace% Data GC Search Trop Picture   grapefruit juice Search Trop Picture   grapefruit oil california @ 0.02% Data GC Search Trop Picture   lemon oil Search Trop Picture   mandarin oil Search Trop Picture   orange essence oil Search PMC Picture   orange fruit juice Search Trop Picture   peppermint oil Search Trop Picture   Synonyms: 3- cyclohexene-1-ethanol, 4-methyl-β-methylene-, acetate 10- limonenol, acetate P- mentha-1,8(10)-dien-9-ol acetate p- mentha-1,8(10)-dien-9-yl acetate para- mentha-1,8(10)-dien-9-yl acetate P- mentha-1,8-dien-10-yl acetate 1,8- menthadien-10-ol acetate 1,8-p- menthadien-9-yl acetate 1,8-para- menthadien-9-yl acetate   menthadienyl acetate 2-(4- methyl-1-cyclohex-3-enyl) prop-2-enyl acetate 2-(4- methyl-1-cyclohex-3-enyl)prop-2-enyl acetate 4- methyl-beta-methylene cyclohex-3-ene-1-ethyl acetate 4- methyl-beta-methylene-3-cyclohexene-1-ethanol acetate 2-(4- methylcyclohex-3-en-1-yl)prop-2-en-1-yl acetate   Articles:   None found yet. Try the PubMed Search.

Notes: Isol. from Citrus natsudaidai oil