Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 114.00 °C. @ 11.00 mm Hg
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Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: fruity |
fruity dry hay winey woody oily chemical aldehydic fatty |
Odor Description:at 10.00 % in dipropylene glycol. fruity with dry hay quality, winey, woody, slightly oily, chemical with aldehydic fatty note |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 1,3,4-trimethyl-2-methylene pentyl 2-butenoate usage levels up to: | | not for fragrance use.
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Recommendation for 1,3,4-trimethyl-2-methylene pentyl 2-butenoate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| but-2-enoic acid 1,3,4-trimethyl-2-methylene pentyl ester | | but-2-enoic acid 1,3,4-trimethyl-2-methylene-pentyl ester | | but-2-enoic acid 1,3,4-trimethyl-2-methylenepentyl ester | 1,3,4- | trimethyl-2-methylene pentyl crotonate | 1,3,4- | trimethyl-2-methylenepentyl 2-butenoate | 1,3,4- | trimethyl-2-methylenepentyl crotonate |
Articles:
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