Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 91.00 °C. @ 1.10 mm Hg
|
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: fruity |
fruity woody chemical metallic sour aromatic |
Odor Description:at 10.00 % in dipropylene glycol. fruity, woody, chemical, metallic, sour, and kerosene |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 1-ethyl-2-methyl propyl tiglate usage levels up to: | | not for fragrance use.
|
|
Recommendation for 1-ethyl-2-methyl propyl tiglate flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | ethyl-2-methylpropyl tiglate | 2- | methyl-but-2-enoic acid 1-ethyl-2-methyl-propyl ester | 2- | methylbut-2-enoic acid 1-ethyl-2-methylpropyl ester |
Articles:
|