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Category:scented candle products of all types   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 977004-06-0 ; VANILLA (VANILLA SPP.) FDA Regulation: FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.175 Vanilla extract. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.179 Vanilla powder. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart A--General Provisions Sec. 169.3 Definitions. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.10 Spices and other natural seasonings and flavorings.   Physical Properties: Appearance: pale yellow to amber brownish yellow clear oily liquid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.08840 to 1.09630 @ 25.00 °C. Pounds per Gallon - (est).: 9.057 to 9.122 Refractive Index: 1.36730 to 1.37110 @ 20.00 °C. Flash Point: 212.00 °F. TCC ( 100.00 °C. ) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. Soluble in:   paraffin oil Insoluble in:   water   Organoleptic Properties: Odor Type: vanilla Odor Strength:medium Substantivity:400 Hour(s) vanilla Odor Description:at 100.00 %. vanilla Flavor Type: vanilla vanilla Taste Description: vanilla Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information: European information : Most important hazard(s): Xn N - Harmful, Dangerous for the environment. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 25 - Avoid contact with eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: scented candle products of all types limits in the finished product for - "no skin contact":   8.0000 % Recommendation. Recommendation for vanilla usage levels up to:   8.0000 % in the fragrance concentrate.   Recommendation for vanilla flavor usage levels up to:   not for flavor use.   Safety References: None found   References: None found   Other Information: FDA Substances Added to Food (formerly EAFUS): View Export Tariff Code: 3302.90.0010 Wikipedia: View   Potential Blenders and core components note For Odor caramellic ethyl maltol FL/FR For Flavor caramellic ethyl maltol FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   vanilla candle fragrance   Articles:   None found yet. Try the PubMed Search.

Notes: Specifically designed for candle manufacturing. Use 0. 5 percent to 5. 0 percent depending on odor characteristics desired at burn time.

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