Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: herbal |
herbal |
Taste Description: lettuce |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | food additive |
Recommendation for lettuce leaf puree usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Study on the influence of food processing on nitrate levels in vegetables View page or View pdf
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AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
lactuca sativa leaf puree |
Chemidplus:0084776669 |
References:
| lactuca sativa leaf puree |
Pubchem (sid): | 135324507 |
Other Information:
Export Tariff Code: | 1302.19.0000 |
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| lactuca sativa leaf puree | | lactuca scariola sativa leaf puree |
Articles:
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