|
Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.9939 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for 2,4,6-tribromoanisole usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for 2,4,6-tribromoanisole flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | anisole, 2,4,6-tribromo- | | | benzene, 1,3,5-tribromo-2-methoxy- | | | methyl 2,4,6-tribromophenyl ether | | 1,3,5- | tribromo-2-methoxybenzene |
Articles:
| PubMed:Combination of amino acid/dipeptide with ligustrazine-betulinic acid as antitumor agents. |
| PubMed:Simultaneous determination of haloanisoles and halophenols in water using in situ acylation combined with solid-phase microextraction with gas chromatography and mass spectrometry. |
| PubMed:Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants. |
| PubMed:Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages. |
| PubMed:Cloud point extraction and gas chromatography with direct microvial insert thermal desorption for the determination of haloanisoles in alcoholic beverages. |
| PubMed:Sea-air exchange of bromoanisoles and methoxylated bromodiphenyl ethers in the Northern Baltic. |
| PubMed:Characterization of Key Aroma Compounds in Raw and Thermally Processed Prawns and Thermally Processed Lobsters by Application of Aroma Extract Dilution Analysis. |
| PubMed:Field estimates of polyurethane foam - air partition coefficients for hexachlorobenzene, alpha-hexachlorocyclohexane and bromoanisoles. |
| PubMed:The occurrence of haloanisoles as an emerging odorant in municipal tap water of typical cities in China. |
| PubMed:Studying Haloanisoles Interaction with Olfactory Receptors. |
| PubMed:Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine. |
| PubMed:A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines. |
| PubMed:Air-water exchange of brominated anisoles in the northern Baltic Sea. |
| PubMed:Dietary exposure to phenolic and methoxylated organohalogen contaminants in relation to their concentrations in breast milk and serum in Japan. |
| PubMed:2,4,6-trichloroanisole is a potent suppressor of olfactory signal transduction. |
| PubMed:Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine. |
| PubMed:Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection. |
| PubMed:[Determination of two mouldy compounds in cork by gas chromatography-mass spectrometry]. |
| PubMed:Method development and validation for the determination of 2,4,6-tribromoanisole, 2,4,6-tribromophenol, 2,4,6-trichloroanisole, and 2,4,6-trichlorophenol in various drug products using stir bar sorptive extraction and gas chromatography-tandem mass spectrometry detection. |
| PubMed:Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine. |
| PubMed:Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine. |
| PubMed:Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines. |
| PubMed:Trace level analysis of corky off-flavor compounds: development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection. |
| PubMed:Comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the identification of organobrominated compounds in bluefin tuna. |
| PubMed:Toxicological studies on 2,4,6-tribromoanisole. |
| PubMed:Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry. |
| PubMed:Air-water exchange of anthropogenic and natural organohalogens on International Polar Year (IPY) expeditions in the Canadian Arctic. |
| PubMed:Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines. |
| PubMed:Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction. |
| PubMed:Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil. |
| PubMed:Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia. |
| PubMed:Anthropogenic and naturally-produced organobrominated compounds in bluefin tuna from the Mediterranean Sea. |
| PubMed:Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry. |
| PubMed:Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea. |
| PubMed:Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. |
| PubMed:Expression and functional characterization of choline transporter in human keratinocytes. |
| PubMed:Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure. |
| PubMed:Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. |
| PubMed:Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study. |
| PubMed:Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water. |
| PubMed:Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry. |
| PubMed:Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. |
| PubMed:Contrasting the seasonal variability of halogenated natural products and anthropogenic hexachlorocyclohexanes in the southern Norwegian atmosphere. |
| PubMed:Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. |
| PubMed:Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. |
| PubMed:Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. |
| PubMed:Analysis of off-flavor compounds in water at sub part per trillion level by GC/MS with programmable temperature vaporizer inlet. |
| PubMed:Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. |
| PubMed:Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. |
| PubMed:Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. |
| PubMed:Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. |
| PubMed:Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. |
| PubMed:Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. |
| PubMed:Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. |
| PubMed:Brominated flame retardants and other organobromines in Norwegian predatory bird eggs. |
| PubMed:Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells. |
| PubMed:Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. |
| PubMed:Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole. |
| PubMed:Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry. |
| PubMed:Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry. |
| PubMed:Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. |
| PubMed:Identification and responsibility of 2,4,6-tribromoanisole in musty, corked odors in wine. |
| PubMed:Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. |
| PubMed:Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. |
| PubMed:Brominated anisoles and cresols in the red alga Polysiphonia sphaerocarpa. |
|
3D/inchi