Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Type: fruity |
sweet fruity banana green waxy |
Odor Description:at 100.00 %. sweet fruity banana green waxy |
sweet fruity banana green waxy |
Odor Description:Sweet, fruity, banana with green waxy nuances Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
Flavor Type: fruity |
sweet fruity banana green waxy |
Taste Description: at 30.00 ppm. Sweet, fruity, banana, with green waxy nuances Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
Odor and/or flavor descriptions from others (if found). |
Prodasynth |
CYCLOHEXYL PROPIONATE (> 99%) |
Odor Description:FRUITY,GREEN,BANANA,WAXY,PINEAPPLE |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cyclohexyl propionate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.05 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 3.00000 |
beverages(nonalcoholic): | - | 2.40000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.70000 |
fruit ices: | - | 2.70000 |
gelatins / puddings: | - | 5.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 2.00000 | 3.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
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Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
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Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) View page or View pdf
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Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :61375 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
cyclohexyl propanoate |
Chemidplus:0006222351 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
aldehydic |
lily pentanal FR |
2- methyl undecanal dimethyl acetal FR |
undecenal mixture (aldehyde C-11 mixed) FL/FR |
balsamic |
iso amyl benzoate FL/FR |
cheesy |
2- heptanone FL/FR |
citrus |
(E)-2- tetradecenal FL/FR |
creamy |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
earthy |
methyl 3-hexenoate FL/FR |
ethereal |
butyl acetate FL/FR |
cyclohexyl formate FL/FR |
iso propyl acetate FL/FR |
fatty |
decanol FL/FR |
ethyl undecylenate FL/FR |
2- nonenal FL/FR |
(E)-2- octenal FL/FR |
fermented |
iso amyl alcohol FL/FR |
floral |
benzyl acetoacetate FL/FR |
(S)- citronellyl acetate FL/FR |
citronellyl butyrate FL/FR |
citronellyl propionate FL/FR |
geranyl acetate FL/FR |
hexyl 2-furoate FL/FR |
hydroxycitronellal FL/FR |
hydroxycitronellal dimethyl acetal FL/FR |
jasmin cyclopentanol FR |
linalyl butyrate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
methyl jasmonate FL/FR |
mimosa absolute morocco FL/FR |
muguet butanal FR |
neroli oil bigarde FL/FR |
nerolidol FL/FR |
violet methyl carbonate FR |
fruity |
allyl benzoate FR |
allyl cyclohexyl acetate FL/FR |
allyl cyclohexyl propionate FL/FR |
allyl isovalerate FL/FR |
allyl salicylate FR |
amyl acetate FL/FR |
iso amyl acetate FL/FR |
amyl butyrate FL/FR |
amyl heptanoate FL/FR |
iso amyl hexanoate FL/FR |
amyl hexanoate FL/FR |
iso amyl octanoate FL/FR |
iso amyl propionate FL/FR |
iso butyl acetate FL/FR |
butyl butyrate FL/FR |
butyl hexanoate FL/FR |
iso butyl isovalerate FL/FR |
butyl propionate FL/FR |
iso butyl propionate FL/FR |
butyl valerate FL/FR |
cyclohexyl isovalerate FL/FR |
ethyl 2-octenoate FL/FR |
2- ethyl butyl acetate FL/FR |
ethyl heptanoate FL/FR |
ethyl hexanoate FL/FR |
ethyl levulinate FL/FR |
furfuryl acetate FL/FR |
grape butyrate FL/FR |
hexanal propylene glycol acetal FL/FR |
(E)-3- hexen-1-yl acetate FL/FR |
methyl 2-methyl valerate FL/FR |
methyl 4-methyl valerate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
2- methyl butyl acetate FL/FR |
methyl nonanoate FL/FR |
2- pentanone FL/FR |
2- pentyl butyrate FL/FR |
2- pentyl furan FL/FR |
prenyl acetate FL/FR |
iso propyl octanoate FL/FR |
green |
carrot leaf oil (daucus carota ssp.maximus) FR |
cilantro leaf oil FL/FR |
dodecanal dimethyl acetal FL/FR |
ethyl (E,Z)-2,4-decadienoate FL/FR |
ethyl (E)-2-decenoate FL/FR |
ethyl (E)-4-decenoate FL/FR |
heptanal dimethyl acetal FL/FR |
heptyl formate FL/FR |
(Z)-3- hexen-1-yl formate FL/FR |
(E)-2- hexen-1-yl formate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(E)-2- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl oxyacetaldehyde FR |
(Z)-3- hexen-1-yl phenyl acetate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
3- hexenal FL/FR |
(E)-2- hexenal FL/FR |
3- hexenyl acetate FL/FR |
hexyl 2-methyl butyrate FL/FR |
hexyl butyrate FL/FR |
hexyl octanoate FL/FR |
hexyl phenyl acetate FL/FR |
melon nonenoate FL/FR |
neryl butyrate FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
3,6- nonadien-1-yl acetate FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate FL/FR |
(E)-3- nonen-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
octanal diethyl acetal FL/FR |
(Z)-5- octen-1-yl propionate FL/FR |
(E)-2- pentenal FL/FR |
phenyl acetaldehyde ethylene glycol acetal FR |
herbal |
3- octyl acetate FL/FR |
2- pentyl acetate FL/FR |
honey |
methyl phenyl acetate FL/FR |
melon |
(Z)-6- nonen-1-ol FL/FR |
spicy |
carrot weed oil FL/FR |
myristica fragrans fruit extract FL/FR |
myristica fragrans seed tincture FL/FR |
vegetable |
1- furfuryl pyrrole FL/FR |
waxy |
allyl nonanoate FL/FR |
iso amyl decanoate FL/FR |
decanal diethyl acetal FL/FR |
9- decenoic acid FL/FR |
(E)- methyl geranate FL/FR |
2- methyl heptanoic acid FL/FR |
methyl octanoate FL/FR |
2- nonanol FL/FR |
(Z)-3- nonen-1-ol FL/FR |
octanol FL/FR |
octyl isobutyrate FL/FR |
phenethyl octanoate FL/FR |
For Flavor |
No flavor group found for these |
sec- butyl acetate FL |
diethyl maleate FL |
3- hexenyl acetate FL/FR |
(E)- methyl geranate FL/FR |
(E)-3- nonen-1-ol FL/FR |
undecenal mixture (aldehyde C-11 mixed) FL/FR |
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benzyl acetoacetate FL/FR |
cheesy |
cheesy |
2- heptanone FL/FR |
citrus |
cilantro leaf oil FL/FR |
creamy |
octyl isobutyrate FL/FR |
dairy |
methyl butyl phenyl acetate FL/FR |
2- pentyl acetate FL/FR |
estery |
furfuryl acetate FL/FR |
ethereal |
butyl acetate FL/FR |
iso propyl acetate FL/FR |
fatty |
ethyl (E)-4-decenoate FL/FR |
ethyl undecylenate FL/FR |
heptyl formate FL/FR |
2- nonenal FL/FR |
(E)-2- octenal FL/FR |
(E)-2- octenoic acid FL |
(E,E)-2,4- undecadienal FL |
floral |
(S)- citronellyl acetate FL/FR |
citronellyl propionate FL/FR |
linalyl butyrate FL/FR |
(Z)- methyl epi-jasmonate FL/FR |
methyl jasmonate FL/FR |
methyl phenyl acetate FL/FR |
mimosa absolute morocco FL/FR |
neroli oil bigarde FL/FR |
fruity |
allyl cyclohexyl acetate FL/FR |
allyl cyclohexyl propionate FL/FR |
allyl isovalerate FL/FR |
iso amyl acetate FL/FR |
amyl acetate FL/FR |
iso amyl benzoate FL/FR |
amyl butyrate FL/FR |
amyl heptanoate FL/FR |
amyl hexanoate FL/FR |
iso amyl hexanoate FL/FR |
iso amyl octanoate FL/FR |
iso amyl propionate FL/FR |
iso butyl acetate FL/FR |
butyl butyrate FL/FR |
butyl hexanoate FL/FR |
iso butyl propionate FL/FR |
butyl propionate FL/FR |
butyl valerate FL/FR |
citronellyl butyrate FL/FR |
cyclohexyl isovalerate FL/FR |
ethyl (E)-2-decenoate FL/FR |
ethyl (E)-2-octenoate FL |
ethyl 2-octenoate FL/FR |
2- ethyl butyl acetate FL/FR |
ethyl heptanoate FL/FR |
ethyl hexanoate FL/FR |
ethyl levulinate FL/FR |
2- furyl pentyl ketone FL |
3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR |
hexanal propylene glycol acetal FL/FR |
(E)-3- hexen-1-yl acetate FL/FR |
hexyl phenyl acetate FL/FR |
methyl 2-methyl valerate FL/FR |
methyl 3-hexenoate FL/FR |
methyl 4-methyl valerate FL/FR |
2- methyl butyl 2-methyl butyrate FL/FR |
2- methyl butyl acetate FL/FR |
2- pentanone FL/FR |
2- pentyl butyrate FL/FR |
phenethyl octanoate FL/FR |
prenyl acetate FL/FR |
iso propyl octanoate FL/FR |
fusel |
iso amyl alcohol FL/FR |
green |
iso butyl isovalerate FL/FR |
carrot weed oil FL/FR |
cyclohexyl formate FL/FR |
dodecanal dimethyl acetal FL/FR |
ethyl (E,Z)-2,4-decadienoate FL/FR |
geranyl acetate FL/FR |
grape butyrate FL/FR |
heptanal dimethyl acetal FL/FR |
(E,E)-2,4- hexadienal FL |
(Z)-3- hexen-1-yl formate FL/FR |
(Z)-3- hexen-1-yl hexanoate FL/FR |
(E)-2- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl phenyl acetate FL/FR |
(E)-2- hexen-1-yl valerate FL/FR |
(E)-2- hexenal FL/FR |
3- hexenal FL/FR |
hexyl 2-furoate FL/FR |
hexyl 2-methyl butyrate FL/FR |
hexyl butyrate FL/FR |
hexyl octanoate FL/FR |
melon nonenoate FL/FR |
methyl octanoate FL/FR |
nerolidol FL/FR |
neryl butyrate FL/FR |
(E,Z)-3,6- nonadien-1-ol FL/FR |
3,6- nonadien-1-yl acetate FL/FR |
(E,Z)-3,6- nonadien-1-yl acetate FL/FR |
(E)-2- nonen-1-ol FL/FR |
octanal diethyl acetal FL/FR |
(Z)-5- octen-1-yl propionate FL/FR |
3- octyl acetate FL/FR |
(E)-2- pentenal FL/FR |
2- pentyl furan FL/FR |
iso phorone FL |
rummy |
(E)-2- hexen-1-yl formate FL/FR |
spicy |
myristica fragrans fruit extract FL/FR |
myristica fragrans seed tincture FL/FR |
vegetable |
1- furfuryl pyrrole FL/FR |
waxy |
allyl nonanoate FL/FR |
iso amyl decanoate FL/FR |
decanal diethyl acetal FL/FR |
decanol FL/FR |
9- decenoic acid FL/FR |
hydroxycitronellal FL/FR |
hydroxycitronellal dimethyl acetal FL/FR |
2- methyl heptanoic acid FL/FR |
2- nonanol FL/FR |
(Z)-3- nonen-1-ol FL/FR |
(Z)-6- nonen-1-ol FL/FR |
octanol FL/FR |
(E)-2- tetradecenal FL/FR |
winey |
methyl nonanoate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexyl propanoate | | cyclohexyl-propionate | | cyclohexylpropionate | 2- | methyl cyclo hexyl acetate | | propanoic acid cyclohexyl ester | | propanoic acid, cyclohexyl ester | | propionic acid cyclohexyl ester | | propionic acid, cyclohexyl ester |
Articles:
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