wasabi root | |
Use(s): spices, other natural seasonings and flavorings | |
wasabia japonica root powder | |
Use(s): cosmetic ingredient for skin conditioning | |
welan gum | |
CAS: 96949-22-3 Use(s): binding, emulsion stabilising agents | |
wheat bran | |
CAS: 116469-86-4 Use(s): natural food | |
wheat fiber | |
Use(s): dietary supplements | |
wheat germ powder | |
CAS: 84012-44-2 EC: 281-689-7 Use(s): food additive and cosmetic agents | |
hydrolyzed | wheat protein |
CAS: 94350-06-8 EC: 305-225-0 Use(s): antistatic and conditioning agents | |
wheat protein isolate | |
Use(s): natural food | |
hydrolyzed | wheat starch |
CAS: 68412-29-3 Use(s): viscosity controlling agents | |
whey | |
CAS: 92129-90-3 EC: 295-890-2 Use(s): multipurpose additives | |
whey delactosed | |
CAS: 92129-93-6 EC: 295-893-9 Use(s): frozen desserts | |
whey demineralized | |
CAS: 977085-88-3 Use(s): frozen desserts | |
whey mineral concentrate | |
Use(s): special dietary and nutritional additives | |
whey partially dimineralized and partially delactosed | |
CAS: 977086-36-4 Use(s): frozen desserts | |
whey peptide | |
Use(s): nutrient supplements | |
whey permeate | |
Use(s): food additive | |
hydrolyzed | whey protein |
Use(s): nutrient supplements | |
whey protein concentrate | |
CAS: 977102-05-8 Use(s): frozen desserts | |
whey protein fraction | |
Use(s): natural substances and extractives | |
white | willow bark |
CAS: 84082-82-6 EC: 282-029-0 Use(s): natural substances and extractives | |
withania somnifera leaf | |
CAS: 90147-43-6 EC: 290-434-9 Use(s): information only not used for fragrances or flavors | |
withania somnifera seed | |
CAS: 90147-43-6 EC: 290-434-9 Use(s): information only not used for fragrances or flavors | |
wood powder | |
Use(s): abrasives, absorbents | |
woodruff | |
CAS: 977070-09-9 Use(s): spices, other natural seasonings and flavorings | |
wormwood | |
CAS: 977052-73-5 FEMA: 3114 Use(s): spices, other natural seasonings and flavorings | |
xanthan gum | |
CAS: 11138-66-2 EC: 234-394-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
xanthan gum acetate | |
CAS: 86924-54-1 Use(s): information only not used for fragrances or flavors | |
xanthoxylum australis resinoid | |
Use(s): information only not used for fragrances or flavors | |
xanthoxylum hastilis resinoid | |
Use(s): information only not used for fragrances or flavors |