starch food modified: hydroxypropyl starch

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IUPAC Name :5-[6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2,3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3,4
InChI :InChI=1/C31H56O22/c1-11-16(36)17(37)25(14(7-34)48-11)52-29-21(41)19(39)26(15(51-29)8-46-28-20(40)18(38)23(44-3)12(5-32)49-28)53-30-27(47-10-31(2,43)9-35)22(42)24(45-4)13(6-33)50-30/h11-30,32-43H,5-10H2,1-4H3
Std.InChI: InChI=1S/C31H56O22/c1-11-16(36)17(37)25(14(7-34)48-11)52-29-21(41)19(39)26(15(51-29)8-46-28-20(40)18(38)23(44-3)12(5-32)49-28)53-30-27(47-10-31(2,43)9-35)22(42)24(45-4)13(6-33)50-30/h11-30,32-43H,5-10H2,1-4H3
InChIKey :VYIPQJQYDCRXMM-UHFFFAOYAV
Std.InChIKey: VYIPQJQYDCRXMM-UHFFFAOYSA-N
SMILES :CC1C(C(C(C(O1)CO)OC2C(C(C(C(O2)COC3C(C(C(C(O3)CO)OC)O)O)OC4C(C(C(C(O4)CO)OC)O)OCC(C)(CO)O)O)O)O)O
MDL: MFCD00081709
Molar Refractivity :172.82 ± 0.4 cm3 (est)
Parachor :1517.1 ± 6.0 cm3 (est)
Index of Refraction :1.609 ± 0.03 (est)
Surface Tension :85.7 ± 5.0 dyne/cm (est)
Density :1.56 ± 0.1 g/cm3 (est)
Polarizability :68.51 ± 0.5 10-24cm3 (est)