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Primary (First) - tea black tea |
FL/FR | black | camellia sinensis leaf CO2 extract |
| odor: black tea |
| flavor: black tea |
FL/FR | black | camellia sinensis leaf extract |
| odor: black tea |
| flavor: black tea |
FL/FR | black | camellia sinensis leaf infusion |
| odor: black tea |
| flavor: black tea |
FR | black | tea fragrance |
FL/FR | black | tea leaf absolute |
| odor: leather arnica hay herbal smoky castoreum |
| flavor: black tea |
|
Secondary (Second) - tea black tea |
|
Tertiary (Third) - tea black tea |
FL/FR | | benzyl formate |
| odor: floral fruity spicy almond cranberry black tea |
| flavor: Fresh cherry, with a berry strawberry fruity nuance |
FL | 4- | methyl-2-pentenoic acid |
| odor: fatty fruity black tea |
|
Quaternary (Fourth) - tea black tea |
| 3-n- | butyl-2,5-dimethyl-2-oxabicyclo(2.2.2)octane |
| odor: spicey, black pepper-like, herbaceous, lime and black tea aroma |
| flavor: spicey, black pepper- like, herbaceous, lime and black tea-like flavor |
|
Quinary (Fifth) - tea black tea |
|
Senary (Sixth) - tea black tea |
|
Septenary (Seventh) - tea black tea |
|
Octonary (Eighth) - tea black tea |