|
Primary (First) - pork |
FL/FR | 4- | methyl nonanoic acid |
| odor: meaty pork lamb chicken |
| flavor: fatty goaty |
|
Secondary (Second) - pork |
FL/FR | | meaty dithiane |
| odor: pork lamb chicken savory bouillon onion |
| flavor: meaty pork |
|
Tertiary (Third) - pork |
|
Quaternary (Fourth) - pork |
FL | | benzyl methyl sulfide |
| odor: roasted burnt beef pork lamb chicken |
FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
FL | 2,5- | dimethyl-3-furan thiol |
| odor: lamb meaty sulfurous |
| flavor: roasted chicken meaty |
FL | | faex extracts |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
Quinary (Fifth) - pork |
FL | 2- | pyridinyl methane thiol |
| odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| flavor: Meaty, roasted, savory, fatty, beef and popcorn |
FD | | saccharomyces cerevisiae extract |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
Senary (Sixth) - pork |
|
Septenary (Seventh) - pork |
FL | 2,3- | butane dithiol |
| odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
FL | | furfuryl propionate |
| odor: sweet fruity green banana oily coffee spicy |
| flavor: fruity green tropical spicy coffee wasabi |
|
Octonary (Eighth) - pork |
FL | 3- | methyl-2-butane thiol |
| odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |