Odor Descriptors for pistachio | ||
This information is provided to the Internet Community. | ||
Primary (First) - pistachio | ||
FR | pistachio fragrance | |
Secondary (Second) - pistachio | ||
Tertiary (Third) - pistachio | ||
FL/FR | 2- | ethyl-4-methyl thiazole |
odor: Nutty, brown, savory with coffee, sulfury and meaty nuances | ||
flavor: Coffee, cocoa, meaty, rubbery | ||
Quaternary (Fourth) - pistachio | ||
Quinary (Fifth) - pistachio | ||
Senary (Sixth) - pistachio | ||
Septenary (Seventh) - pistachio | ||
Octonary (Eighth) - pistachio |