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Primary (First) - peanut butter |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL/FR | 2- | ethyl pyrazine |
| odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
|
Secondary (Second) - peanut butter |
FR | | peanut butter cookie fragrance |
|
Tertiary (Third) - peanut butter |
|
Quaternary (Fourth) - peanut butter |
FL/FR | | arachis hypogaea oil CO2 extract |
| odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody |
| flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic |
FL/FR | 2,3- | dimethyl pyrazine |
| odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
|
Quinary (Fifth) - peanut butter |
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Senary (Sixth) - peanut butter |
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Septenary (Seventh) - peanut butter |
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Octonary (Eighth) - peanut butter |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |