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Primary (First) - ham |
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Secondary (Second) - ham |
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Tertiary (Third) - ham |
| 2- | acetyl-2-pyrroline |
| odor: nutty roasted ham sweet |
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Quaternary (Fourth) - ham |
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Quinary (Fifth) - ham |
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Senary (Sixth) - ham |
FL | | faex extracts |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
Septenary (Seventh) - ham |
FD | | saccharomyces cerevisiae extract |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note |
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance |
|
Octonary (Eighth) - ham |