| meta- | salicylic acid |
| CAS: 99-06-9 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents | |
| ortho- | salicylic acid |
| CAS: 69-72-7 FEMA: 3985 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents | |
| para- | salicylic acid |
| CAS: 99-96-7 FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents | |
| salts of fatty acids | |
| CAS: 8046-71-7 Use(s): binders, emulsifiers, and anticaking agents | |
| sandarac resin | |
| CAS: 9000-57-1 Use(s): flavor and fragrance agents | |
| sebacic acid | |
| CAS: 111-20-6 Use(s): buffering agents | |
| sebacic anhydride | |
| CAS: 2561-88-8 Use(s): indirect food additives: adhesives and components of coatings | |
| shellac | |
| CAS: 9000-59-3 Use(s): glazing agents, release agents | |
| silica | |
| CAS: 7631-86-9 Use(s): multipurpose additives | |
| silicic acid (H2SiO3), aluminum lithium salt (2:1:1) | |
| CAS: 12068-40-5 Use(s): indirect food additives: adhesives and components of coatings | |
| silicic acid, magnesium-sodium-fluoride salt | |
| CAS: 37296-97-2 Use(s): indirect food additives: adhesives and components of coatings | |
| silicon carbide | |
| CAS: 409-21-2 Use(s): abrasives | |
| silicon dioxide, silanated | |
| Use(s): food contact resinous and polymeric coatings | |
| siloxanes and silicones, di-me, 6-hydroxyhexyl group-terminated, diesters with 2-oxepanone homopolymer | |
| CAS: 132778-12-2 Use(s): indirect food additives: adhesives and components of coatings | |
| silver zinc zeolites | |
| CAS: 130328-20-0 Use(s): indirect food additives: adhesives and components of coatings | |
| mono | sodium 5-sulfoisophthalate |
| CAS: 6362-79-4 Use(s): indirect food additives: adhesives and components of coatings | |
| sodium acetate | |
| CAS: 127-09-3 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators | |
| sodium N-alkyl benzene sulfonate | |
| CAS: 8046-53-5 Use(s): washing or to assist in the peeling of fruits and vegetables | |
| sodium aluminate | |
| CAS: 1302-42-7 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | |
| sodium aluminum phosphate | |
| CAS: 7785-88-8 Use(s): multipurpose additives | |
| sodium benzoate | |
| CAS: 532-32-1 FEMA: 3025 Use(s): antimicrobial agents | |
| sodium bicarbonate | |
| CAS: 144-55-8 Use(s): alkalis, leavening agents, buffering agents | |
| sodium bisulfite | |
| CAS: 7631-90-5 Use(s): antibrowning agents, antioxidants, preservatives | |
| sodium borate | |
| CAS: 1303-96-4 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | |
| sodium borohydride | |
| CAS: 16940-66-2 Use(s): food contact resinous and polymeric coatings | |
| sodium bromide | |
| CAS: 7647-15-6 Use(s): indirect food additives: adhesives and components of coatings | |
| sodium carboxymethyl cellulose | |
| CAS: 9004-32-4 Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents | |
| sodium chloride | |
| CAS: 7647-14-5 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| sodium chlorite | |
| CAS: 7758-19-2 Use(s): antimicrobial agents | |
| sodium decyl benzene sulfonate | |
| CAS: 1322-98-1 Use(s): coatings, films and related substances | |
| sodium dimethyl dithiocarbamate | |
| CAS: 128-04-1 Use(s): control of microorganisms and as slimicides | |
| sodium dodecyl benzene sulfonate | |
| CAS: 68411-30-3 Use(s): washing or to assist in the peeling of fruits and vegetables | |
| sodium 2-ethyl hexyl sulfate | |
| CAS: 126-92-1 Use(s): washing or to assist in the peeling of fruits and vegetables | |
| sodium floride | |
| CAS: 7681-49-4 Use(s): food contact resinous and polymeric coatings | |
| sodium formate | |
| CAS: 141-53-7 Use(s): food-contact surface of paper and paperboard | |
| sodium gluceptate | |
| CAS: 13007-85-7 Use(s): chelating agents | |
| sodium glucoheptonate | |
| CAS: 31138-65-5 Use(s): chelating agents | |
| sodium gluconate | |
| CAS: 527-07-1 Use(s): sequestrant, yeast food | |
| sodium hexametaphosphate | |
| CAS: 10124-56-8 FEMA: 3027 Use(s): emulsifiers, sequestrants, texturizers | |
| sodium hydrosulfite | |
| CAS: 7775-14-6 Use(s): food-contact surface of paper and paperboard | |
| sodium hydroxide | |
| CAS: 1310-73-2 Use(s): pH control agents, processing aids | |
| sodium hypochlorite | |
| CAS: 7681-52-9 Use(s): food starch-modified | |
| sodium iodide | |
| CAS: 7681-82-5 Use(s): antimicrobial agents | |
| sodium lauryl sulfate | |
| CAS: 151-21-3 FEMA: 4437 Use(s): emulsifiers, surfactants | |
| sodium nitrate | |
| CAS: 7631-99-4 Use(s): preservatives and color fixatives | |
| sodium nitrite | |
| CAS: 7632-00-0 Use(s): preservatives and color fixatives | |
| sodium perchlorate | |
| CAS: 7601-89-0 Use(s): indirect food additives: adhesives and components of coatings | |
| sodium phosphate monobasic | |
| CAS: 7558-80-7 Use(s): acidity regulators, sequestrants | |
| sodium phosphate tribasic | |
| CAS: 7601-54-9 Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators | |
| sodium polyacrylate | |
| CAS: 9003-04-7 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice | |
| sodium polymethacrylate | |
| CAS: 25086-62-8 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| sodium propionate | |
| CAS: 137-40-6 Use(s): preservatives, antimould and antirope agents | |
| sodium pyrophosphate | |
| CAS: 7722-88-5 Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants | |
| sodium saccharin | |
| CAS: 128-44-9 FEMA: 2997 Use(s): sweetening agent only in special dietary foods | |
| sodium salts of fatty acids | |
| CAS: 977038-15-5 Use(s): special dietary and nutritional additives | |
| sodium silicate | |
| CAS: 1344-09-8 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| sodium sorbate | |
| CAS: 7757-81-5 Use(s): preservatives | |
| sodium stearate | |
| CAS: 822-16-2 Use(s): chewing gum bases and related substances | |
| sodium stearoyl lactylate | |
| CAS: 25383-99-7 Use(s): dough strengtheners, emulsifiers, formulation aids | |
| sodium sulfate decahydrate | |
| CAS: 7727-73-3 Use(s): acidity regulators | |
| sodium sulfide | |
| CAS: 1313-82-2 Use(s): chewing gum bases and related substances | |
| sodium sulfite | |
| CAS: 7757-83-7 Use(s): antibrowning agents, antioxidants, preservatives | |
| sodium tetraborate | |
| CAS: 1330-43-4 Use(s): buffering agents | |
| sodium thiosulfate | |
| CAS: 7772-98-7 Use(s): antibrowning agents, antioxidants, preservatives | |
| sodium tripolyphosphate | |
| CAS: 7758-29-4 Use(s): sequestrant, texturizer, acidity regulators | |
| (E,E)- | sorbic acid |
| CAS: 110-44-1 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents | |
| iso | sorbide |
| CAS: 652-67-5 Use(s): indirect food additives: adhesives and components of coatings | |
| sorbitan dioleate | |
| CAS: 29116-98-1 Use(s): emulsifiers | |
| sorbitan laurate | |
| CAS: 1338-39-2 Use(s): emulsifiers, stabilizers | |
| sorbitan monodocosanoate | |
| CAS: 62568-11-0 Use(s): indirect food additives: adhesives and components of coatings | |
| sorbitan oleate | |
| CAS: 1338-43-8 Use(s): emulsifiers, stabilizers | |
| sorbitan palmitate | |
| CAS: 26266-57-9 Use(s): emulsifiers, stabilizers | |
| sorbitan sesquioleate (2:3) | |
| CAS: 8007-43-0 Use(s): emulsifiers | |
| sorbitan stearate | |
| CAS: 1338-41-6 FEMA: 3028 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | |
| sorbitan tetraoctadecanoate | |
| CAS: 61752-68-9 Use(s): indirect food additives: adhesives and components of coatings | |
| sorbitan trioleate | |
| CAS: 26266-58-0 Use(s): emulsifiers | |
| sorbitan tripalmitate | |
| CAS: 54140-20-4 Use(s): indirect food additives: adhesives and components of coatings | |
| sorbitan tristearate | |
| CAS: 26658-19-5 Use(s): emulsifiers | |
| dextro- | sorbitol |
| CAS: 50-70-4 FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents | |
| sorbityl monostearate | |
| CAS: 26836-47-5 Use(s): indirect food additives: adhesives and components of coatings | |
| laevo- | sorbose |
| CAS: 87-79-6 Use(s): food-contact surface of paper and paperboard | |
| soy acid | |
| CAS: 68308-53-2 Use(s): emollients, emulsifiers | |
| soy protein isolate | |
| CAS: 977076-84-8 Use(s): special dietary and nutritional additives | |
| hydrolyzed | soy starch |
| CAS: 68412-29-3 Use(s): cosmetic ingredient for skin conditioning | |
| soyamide DEA | |
| CAS: 68425-47-8 Use(s): emulsifiers, surfactants | |
| soybean oil | |
| CAS: 8001-22-7 Use(s): edible fats and oils | |
| hydrogenated | soybean oil |
| CAS: 8016-70-4 Use(s): edible fats and oils | |
| epoxidized | soybean oil |
| CAS: 8013-07-8 Use(s): halogen stabilizer in brominated soybean oil | |
| sperm oil | |
| CAS: 8002-24-2 Use(s): multipurpose additives | |
| hydrogenated | sperm oil |
| CAS: 8016-73-7 Use(s): release agents or lubricants in bakery pans | |
| stannic chloride | |
| CAS: 7646-78-8 Use(s): information only not used for fragrances or flavors | |
| stannous chloride | |
| CAS: 7772-99-8 Use(s): antioxidants and preservatives | |
| wheat | starch |
| CAS: 977052-26-8 Use(s): multipurpose additives | |
| starch 2-hydroxyethyl ether | |
| CAS: 9005-27-0 Use(s): indirect food additives: adhesives and components of coatings | |
| starch food modified: | starch acetate |
| CAS: 9045-28-7 Use(s): food starch-modified | |
| starch acid modified | |
| CAS: 65996-63-6 Use(s): food starch-modified | |
| starch food modified: | starch aluminum octenyl succinate |
| CAS: 9087-61-0 Use(s): food starch-modified | |
| starch food | |
| CAS: 9005-25-8 Use(s): multipurpose additives | |
| starch food modified | |
| CAS: 977052-18-8 Use(s): food starch-modified | |
| starch food modified: beta-amylase modified starch | |
| CAS: 977186-01-8 Use(s): food starch-modified | |
| starch food modified: isoamylase modified starch | |
| CAS: 977186-03-0 Use(s): food starch-modified | |
| starch food modified: beta-amylase sodium starch octenylsuccinate | |
| CAS: 977164-78-5 Use(s): food starch-modified | |
| starch food modified: glucoamylase modified starch | |
| CAS: 977186-02-9 Use(s): food starch-modified | |
| starch food modified: oxidized starches | |
| CAS: 65996-62-5 Use(s): food starch-modified | |
| starch food modified: pullulanase modified starch | |
| CAS: 977186-04-1 Use(s): food starch-modified | |
| starch food modified: | starch phosphate |
| CAS: 11120-02-8 Use(s): food starch-modified | |
| pregelatinized | starch |
| CAS: 977050-93-3 Use(s): food starch-modified | |
| starch food modified: | starch sodium octenyl succinate |
| CAS: 66829-29-6 Use(s): food starch-modified | |
| starch food modified: | starch sodium succinate |
| CAS: 37231-92-8 Use(s): food starch-modified | |
| stearamide | |
| CAS: 124-26-5 Use(s): opacifying agents | |
| stearic acid | |
| CAS: 57-11-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants | |
| stearic acid, copper salt | |
| CAS: 7617-31-4 Use(s): indirect food additives: adhesives and components of coatings | |
| oxy | stearin |
| CAS: 8028-45-3 Use(s): crystallization inhibitors, release agents | |
| stearoylbenzoylmethane | |
| CAS: 58446-52-9 Use(s): indirect food additives: adhesives and components of coatings | |
| stearyl alcohol | |
| CAS: 112-92-5 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients | |
| stearyl erucamide | |
| CAS: 10094-45-8 Use(s): opacifying agents | |
| stigmastanol | |
| CAS: 83-45-4 Use(s): natural substances and extractives | |
| styrene | |
| CAS: 100-42-5 FEMA: 3233 FLAVIS: 01.015 Use(s): food contact resinous and polymeric coatings | |
| styrene-butyl acrylate-glycidyl methacrylate-methyl methacrylate copolymer | |
| CAS: 37953-21-2 Use(s): indirect food additives: adhesives and components of coatings | |
| styrenesuphonic acid | |
| CAS: 26914-43-2 Use(s): indirect food additives: adhesives and components of coatings | |
| succinic acid | |
| CAS: 110-15-6 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents | |
| succinic anhydride | |
| CAS: 108-30-5 Use(s): food starch-modified | |
| starch food modified: | succinyl distarch glycerol |
| CAS: 977043-59-6 Use(s): food starch-modified | |
| sucrose acetate isobutyrate | |
| CAS: 126-13-6 Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages | |
| sucrose octaacetate | |
| CAS: 126-14-7 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| sugar | |
| CAS: 57-50-1 Use(s): sweeteners, flavor enhancers | |
| sulfamic acid | |
| CAS: 5329-14-6 Use(s): food-contact surface of paper and paperboard | |
| sulfoethyl methacrylate | |
| CAS: 10595-80-9 Use(s): food-contact surface of paper and paperboard | |
| sulfonic acids, C10-21-alkane, ph esters | |
| CAS: 91082-17-6 Use(s): indirect food additives: adhesives and components of coatings | |
| 4,4- | sulfonyl diphenol |
| CAS: 80-09-1 Use(s): indirect food additives: adhesives and components of coatings | |
| sulfur dioxide | |
| CAS: 7446-09-5 FEMA: 3039 Use(s): preservatives | |
| sulfur powder | |
| CAS: 7704-34-9 Use(s): food contact resinous and polymeric coatings | |
| sulfuric acid | |
| CAS: 7664-93-9 Use(s): pH control agents, processing aids | |
| sulfuric acid, copper salt | |
| CAS: 10124-44-4 Use(s): indirect food additives: adhesives and components of coatings |