| curcuma longa root oil CO2 extract | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 8 | 1.40 | alpha- | bergamotene |
| 9 | 1.08 | borneol | |
| 2 | 5.50 | camphene | |
| 13 | 2.12 | carvone | |
| 7 | 1.63 | beta- | caryophyllene |
| 5 | 4.05 | citronellal | |
| 20 | 2.94 | citronellyl valerate | |
| 3 | 2.16 | cubebene | |
| 17 | 4.23 | ar- | curcumene |
| 4 | 1.15 | para- | cymene |
| 15 | 1.02 | germacrene D | |
| 14 | 1.01 | linalool | |
| 6 | 1.99 | menthofuran | |
| 18 | 1.53 | nerol | |
| 16 | 3.17 | beta-sesqui | phellandrene |
| 19 | 1.84 | phellandrol | |
| 1 | 1.25 | alpha- | pinene |
| 12 | 0.96 | alpha- | terpineol |
| 11 | 16.12 | turmerone | |
| 10 | 42.00 | ar- | turmerone |
| 21 | 1.14 | xanthorrhizol | |
B. Gopalan, M. Goto, A. Kodama and T. Hirose, Supercritical carbon dioxide extraction of Turmeric (Curcuma longa). J. Agric. Food Chem., 48, 2189-2192 (2000). P&F 25, No. 6, 32, (2000) | |||