Typical G.C. analysis

#	%	Leftshift	Components
alpinia officinarum root oil
39	0.10	alpha-	amorphene
37	0.03		benzyl acetone
27	1.60	(E)-alpha-	bergamotene
41	0.21	beta-	bisabolene
26	0.50		bornyl acetate
44	0.02		butyl benzoate
5	0.21	iso	butyl isovalerate
33	2.50	delta-	cadinene
34	2.10	gamma-	cadinene
36	0.11		calacorene
35	0.21		calamenene
4	4.60		camphene
23	1.00		camphor
31	0.40		caryophyllene
46	0.15		caryophyllene oxide
9	49.60	1,8-	cineole
22	0.41		copaene
13	0.01	beta-	copaene
20	0.04	alpha-	cubebene
11	1.60	para-	cymene
29	0.30	beta-	elemene
15	0.08	gamma-	elemene
16	0.75	(E)-beta-	farnesene
21	0.51	alpha-	fenchyl acetate
28	0.72	alpha-	guaiene
40	0.22	delta-	guaiene
18	0.11	alpha-	humulene
8	4.00		limonene
24	0.32		linalool
3	trace		methyl isovalerate
32	0.92	gamma-	muurolene
7	0.62		myrcene
38	0.04		nerolidol
45	0.34	2-	phenethyl 2-methyl butyrate
43	0.02	2-	phenethyl isobutyrate
2	5.80	alpha-	pinene
6	6.60	beta-	pinene
25	0.10	alpha-	santalene
14	0.48	beta-	santalene
42	0.08	alpha-	selinene
30	1.90		terpinen-4-ol
10	0.22	gamma-	terpinene
19	5.00	alpha-	terpineol
17	0.10	delta-	terpineol
12	0.09		terpinolene
1	0.09	alpha-	thujene
B. M. Lawrence, J. W. Hogg and S. J. Terhune, Essential Oils and Their Constituents. Part II. The Oil of Alpinia officinarum Hance. Perfum. Essent, Oil Rec., 60, 89-96 (1969). P&F 11, No. 1, 29, (1986)
cananga odorata flower oil CO2 extract
#	%	Leftshift	Components
45	1.46	alpha-	amorphene
28	0.17	(E)-	anethole
62	0.02	(Z)-	asarone
4	0.59		benzaldehyde
18	6.15		benzyl acetate
12	0.04		benzyl alcohol
64	11.97		benzyl benzoate
71	0.04		benzyl cinnamate
67	3.66		benzyl salicylate
52	0.02		bisabolene
59	0.61	alpha-	bisabolol
47	0.13	3-	buten-2-yl benzoate
53	0.19	delta-	cadinene
54	0.01	gamma-	cadinene
42	3.96	beta-	caryophyllene
43	0.21	alpha-	cedrene
60	0.02		cedrol
9	2.73	1,8-	cineole
30	0.02		cinnamic alcohol
26	0.21		cinnamic aldehyde
41	2.28		cinnamyl acetate
37	0.93	alpha-	copaene
14	0.53	para-	cresol
8	2.00	para-	cresyl methyl ether
40	0.60	beta-	cubebene
23	0.10	1,4-	dimethoxybenzene
21	0.04	3,4-	dimethoxytoluene
69	0.02		eicosane
38	0.02	delta-	elemene
55	0.02		elemol
19	0.02		ethyl benzoate
34	0.03		eugenol
44	0.54	iso	eugenol
51	14.63	(E,E)-alpha-	farnesene
63	1.39	(E,E)-	farnesol
66	2.00		farnesyl acetate
35	1.00		geranyl acetate
49	20.03		germacrene D
72	0.04		hexacosane
70	0.23		hexadecanoic acid
1	0.11	3-	hexen-1-ol
7	0.01	3-	hexen-1-yl acetate
57	0.01	(Z)-3-	hexen-1-yl benzoate
46	0.99	alpha-	humulene
31	0.13		indole
11	0.04		limonene
16	16.47		linalool
20	0.01	2-	methoxy-4-methyl phenol
29	0.04		methyl 2-methoxybenzoate
33	0.02		methyl anthranilate
25	0.07	4-	methyl benzaldoxime
15	2.42		methyl benzoate
48	0.14		methyl eugenol
22	0.04		methyl salicylate
2	0.18	2-	methyl-3-butenol
56	0.03	alpha-	muurolene
50	0.02	gamma-	muurolene
61	0.06	alpha-	muurolol
6	0.05		myrcene
58	0.02		nerolidol
13	0.02	(E)-beta-	ocimene
24	0.16	2-	phenethyl acetate
68	0.02	2-	phenethyl benzoate
10	0.03		phenyl acetaldehyde
27	0.10	2-	phenyl-1-nitroethane
3	0.19	alpha-	pinene
5	0.07	beta-	pinene
32	0.02	4-(2-	propenyl) phenol
65	0.01		tetradecanal
39	0.53		tetradecane
36	0.02	alpha-	ylangene
E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995). P&F 24, No. 4, 31, (1999)
cananga odorata leaf oil
#	%	Leftshift	Components
21	0.4	alpha-	amorphene
25	0.6		bicyclogermacrene
27	3.0	delta-	cadinene
26	0.8	gamma-	cadinene
30	0.8	alpha-	cadinol
29	0.9	T-	cadinol
20	26.3	beta-	caryophyllene
28	0.6		caryophyllene oxide
9	trace	1,8-	cineole
17	2.9	alpha-	copaene
18	0.7	beta-	cubebene
19	1.4	beta-	elemene
15	1.1	delta-	elemene
23	11.7		germacrene D
4	10.2		hexanol
1	2.0	(E)-2-	hexenal
3	0.2	(E)-2-	hexen-1-ol
2	3.1	(Z)-3-	hexen-1-ol
22	6.3	alpha-	humulene
8	0.4		limonene
12	1.9		linalool
24	1.1	alpha-	muurolene
7	0.6		myrcene
10	trace	(E)-beta-	ocimene
5	14.0	alpha-	pinene
6	4.5	beta-	pinene
13	trace		terpinen-4-ol
14	0.3	alpha-	terpineol
11	trace		terpinolene
16	0.3	alpha-	ylangene
F. Fekam Boyom, P. H. Amvam Zollo, C. Menut, G. Lamaty and J. M. Bessière, Aromatic plants of tropical Central Africa. Part XXVII. Comparative study of the volatile constituents of five Annonaceae species growing in Cameroon. Flav. Fragr. J., 11, 333-338 (1996). P&F 24, No. 4, 31, (1999)
cistus ladaniferus oil morocco
#	%	Leftshift	Components
40	0.80	alpha-	amorphene
47	0.97	allo-	aromadendrene
23	1.45		borneol
35	2.40		bornyl acetate
52	3.00	delta-	cadinene
59	1.32	alpha-	cadinol
58	0.81	T-	cadinol
53	0.31	alpha-	calacorene
54	0.37	beta-	calacorene
21	0.74		camphene hydrate
12	trace		camphenilone
17	0.78	alpha-	campholenic aldehyde
20	2.92		camphor
36	0.21		carvacrol
31	1.22	cis-	carveol
33	0.31		carvone
45	trace	beta-	caryophyllene
7	trace	1,8-	cineole
41	0.79	alpha-	copaene
38	0.30	alpha-	cubebene
42	0.19	beta-	cubebene
57	1.71		cubenol
32	0.77		cuminaldehyde
25	0.19	para-	cymen-8-ol
4	0.30	ortho-	cymene
13	0.43	para-	cymene
16	0.57	2,6-	dimethyl cyclohexanol
2	trace	3,5-	dimethyl phenol
30	trace	alpha-	fenchyl acetate
34	0.35		geraniol
44	0.42	alpha-	gurjunene
46	0.19	beta-	gurjunene
43	trace	iso	italicene
50	0.45		ledene
55	0.42		ledol
5	trace		limonene
11	0.15	(Z)-para-	menth-2-en-1-ol
51	0.62	alpha-	muurolene
48	0.18	gamma-	muurolene
28	trace		myrtanol
27	1.35		myrtenal
6	0.25	beta-	phellandrene
37	0.06		phenyl propionic acid
1	0.37	alpha-	pinene
15	0.23	alpha-	pinene oxide
19	2.47	trans-	pinocarveol
22	1.11		pinocarvone
18	0.16	(E)-	rose oxide
24	0.70		terpinen-4-ol
3	trace	alpha-	terpinene
9	0.35	gamma-	terpinene
26	0.30	alpha-	terpineol
14	0.43		terpinolene
10	0.35	3,5,5-	trimethyl cyclohex-2-en-1-one
8	0.75	2,2,6-	trimethyl cyclohexanone
49	0.16		valencene
29	0.19		verbenone
56	12.81		viridiflorol
39	0.80	alpha-	ylangene
N. Mrabet, S. Zrira, M. M. Ismaili-Alaoui, H. Lahloa and B. Benjilali, Essential oils and resin gum from Moroccan Cistus, “Cistus ladaniferus L." Rivista Ital. EPPOS, (Numero Speciale), 622-630 (1997). P&F 24, No. 4, 31, (1999)
leptospermum scoparium branch/leaf oil new zealand
Porter and Wilkins (1998) reported the results of a GC and CC/MS analysis of manuka oil produced in New Zealand. The components identified in this somewhat uncommon oil were found to be:
#	%	Leftshift	Components
30	0.33	alpha-	amorphene
29	3.81	gamma-	amorphene
11	0.05	iso	amyl 2-methyl butyrate
12	0.13	iso	amyl isovalerate
17	0.09	iso	amyl tiglate
25	2.09		aromadendrene
28	0.80	allo-	aromadendrene
38	5.94		cadina-1,4-diene
26	4.88		cadina-3,5-diene
36	6.02	gamma-	cadinene
35	14.42		calamenene
24	2.63	beta-	caryophyllene
41	0.25		caryophyllene oxide
6	0.22	1,8-	cineole
21	5.86	alpha-	copaene
27	0.37	beta-	copaene
19	3.95	alpha-	cubebene
5	0.16	para-	cymene
22	0.55	beta-	elemene
34	0.84	alpha-	farnesene
37	4.91		flavesone
23	1.02	alpha-	gurjunene
43	0.23		ledol
45	15.54		leptospermone
44	4.62	iso	leptospermone
7	0.10		limonene
10	0.10		linalool
13	0.05	2-	methyl butyl isovalerate
33	0.77	alpha-	muurolene
4	0.24		myrcene
39	0.24	(E)-	nerolidol
2	1.31	alpha-	pinene
3	0.12	beta-	pinene
14	0.24	iso	prenyl isovalerate
18	0.03	iso	prenyl tiglate
31	3.67	beta-	selinene
32	4.35	alpha-	selinene + viridiflorene
40	0.52		spathulenol
15	0.04		terpinen-4-ol
8	0.16	gamma-	terpinene
16	0.09	alpha-	terpineol
9	0.05		terpinolene
1	0.03	alpha-	thujene
42	0.46		viridiflorol
20	0.32	alpha-	ylangene
N. G. Porter, P. E. Smale, M. A. Nelson, A. J. Hay, J. W. van Klink and C. M. Dean, Variability in essential oil chemistry and plant morphology within a Leptospermum population. New Zealand J. Bot., 36, 125-133 (1998). P&F 26, No. 2, 22, (2001)
melaleuca alternifolia leaf oil
#	%	Leftshift	Components
39	0.29	alpha-	amorphene
33	1.61		aromadendrene
35	0.69	allo-	aromadendrene
40	0.13		bicyclogermacrene
36	0.51	1-epi-	bicyclosesquiphellandrene
32	0.19	alpha-	bulnesene
44	0.30		cadina-1,4-diene
42	1.86	delta-	cadinene
43	0.27		calamenene
31	0.44	beta-	caryophyllene
11	trace	1,4-	cineole
16	3.04	1,8-	cineole
25	0.17	alpha-	copaene
26	0.09	alpha-	cubebene
49	0.52		cubenol
27	trace	para-	cymen-8-ol
9	4.96	para-	cymene
17	0.17	alpha-para-	dimethyl styrene
48	0.80		globulol
46	0.18	epi-	globulol
28	0.45	alpha-	gurjunene
29	trace	beta-	gurjunene
34	0.15	gamma-	gurjunene
8	trace	(-)-	limonene
10	0.51	(+)-	limonene
18	trace	(-)-	linalool
19	trace	(+)-	linalool
30	trace	beta-	maaliene
38	trace		methyl eugenol
37	0.26	alpha-	muurolene
4	0.46		myrcene
45	0.06		palustrol
5	trace	(-)-alpha-	phellandrene
12	0.22	(-)-beta-	phellandrene
6	trace	(+)-alpha-	phellandrene
13	0.36	(+)-beta-	phellandrene
2	0.18	(-)-alpha-	pinene
3	1.68	(+)-alpha-	pinene
20	trace		sabinene hydrate
47	0.15		spathulenol
22	13.13	(-)-	terpinen-4-ol
21	24.73	(+)-	terpinen-4-ol
7	9.90	alpha-	terpinene
14	21.15	gamma-	terpinene
23	0.69	(-)-alpha-	terpineol
24	2.03	(+)-alpha-	terpineol
15	3.18		terpinolene
1	0.44	alpha-	thujene
41	1.75		viridiflorene
50	0.58		viridiflorol
D. N. Leach, S. G. Wyllie, J. G. Hall and I. Kyratzis, Enantiomeric composition of the principal components of the oil of Melaleuca alternifolia. J. Agric. Food Sci., 41, 1627-1632 (1993). P&F 22, No. 2, 59, (1997)
petroselinum crispum leaf oil cuba
In 1997, Pino et al. analyLed a parsley leaf oil that was produced from plants grown in Cuba. Using CC/MS as the method of analysis the oil was determined to contain the following constituents:
#	%	Leftshift	Components
24	0.02	alpha-	amorphene
34	14.40		apiole
11	0.02		benzyl alcohol
21	0.02	(E)-beta-	bergamotene
32	1.42		carotol
19	0.24	beta-	caryophyllene
14	0.03		citronellal
16	0.09	para-	cymen-8-ol
5	0.03	para-	cymene
9	0.28	alpha-para-	dimethyl styrene
18	0.61	beta-	elemene
20	0.21	gamma-	elemene
28	1.70		elemicin
29	0.02	iso	elemicin
30	0.02		elemol
23	0.11	(Z)-beta-	farnesene
25	1.09		germacrene D
33	0.28		guaiol
22	0.03	alpha-	humulene
7	0.06		limonene
12	3.90	para-	mentha-1,3,8-triene
13	0.05	para-	mentha-1,4,8-triene
15	0.03	para-	menthatriene
3	0.84		myrcene
26	63.90		myristicin
31	0.03		nerolidol
4	0.09	alpha-	phellandrene
6	1.60	beta-	phellandrene
27	1.04	beta-sesqui	phellandrene
1	0.03	alpha-	pinene
2	0.01	beta-	pinene
8	0.03	gamma-	terpinene
10	0.72		terpinolene
17	0.02		thymol
J. A. Pino, A. Rosado and V. Fuentes, Herb oil of parsley (Petroselinum crispum Mill.) from Cuba. J. Essent. Oil Res., 9, 241-242 (1997). P&F 26, No. 2, 22, (2001)
pimenta dioica leaf oil
#	%	Leftshift	Components
18	2.77	alpha-	amorphene
17	2.13	allo-	aromadendrene
22	0.49		cadina-1,4-diene
21	5.49	delta-	cadinene
28	4.94	alpha-	cadinol
27	6.64	T-	cadinol
23	1.23	alpha-	calacorene
20	11.12		calamenene + gamma-cadinene
13	1.00		carvacrol
11	0.10		carvone
15	1.00	beta-	caryophyllene
24	2.69		caryophyllene oxide
5	14.50	1,8-	cineole
4	1.87	para-	cymene
25	0.52	alpha-	eudesmol
26	0.82	beta-	eudesmol
14	28.04		eugenol
16	10.12	alpha-	humulene
6	0.10		limonene
9	0.56		menthol
10	0.09		methyl chavocol
19	1.76	alpha-	muurolene
2	0.19		myrcene
3	1.12	alpha-	phellandrene
1	0.56	alpha-	pinene
7	0.56	gamma-	terpinene
8	1.38		terpinolene
12	1.00		thymol
J. A. Pino, J. Garcia and M. A. Martinez, Solvent extraction and supercritical carbon dioxide extraction of Pimenta dioica Merrill leaf. J. Essent. Oil Res., 9, 689-691 (1997). P&F 24, No. 2, 35, (1999)
pimenta racemosa leaf oil
In 1991, Tucker et al. analyzed the chemical composition of two commercial samples of the leaf oil of Pimenta racemosa (Miller) J. Moore var. racemosa using both GC and GC/MS. The components that were identified were as follows:
#	%	Leftshift	Components
37	0.00-0.39	alpha-	amorphene
38	0.00-0.09		aromadendrene
40	0.00-0.28	allo-	aromadendrene
41	0.00-<0.01	beta-	cadinene
49	0.28-1.03	delta-	cadinene
47	0.05-0.15	gamma-	cadinene
55	0.00-0.30	alpha-	cadinol
53	0.00-<0.01	gamma-	cadinol
48	<0.01-0.07	(Z)-	calamenene
3	0.00-0.14		camphene
21	0.00-<0.01		camphor
36	0.64-7.24	beta-	caryophyllene
42	0.00-0.17	beta-	chamigrene
26	<0.01-15.51		chavicol
14	1.38-1.39	1,8-	cineole
27	0.00-0.11	(E)-	cinnamaldehyde
32	0.32-0.41	alpha-	copaene
30	0.00-<0.01	alpha-	cubebene
23	0.00-<0.01	para-	cymen-8-ol
19	<0.01-0.97	para-	cymene
12	0.00-0.30	alpha-para-	dimethyl styrene
33	0.00-0.20	beta-	elemene
31	44.41-68.93		eugenol
50	0.00-0.51		eugenyl acetate
46	0.00-0.59	alpha-	farnesene
29	0.00-0.22		geranial
28	0.00-0.12		geraniol
52	0.00-0.36		globulol
35	0.00-0.13	alpha-	gurjunene
39	0.15-1.31	alpha-	humulene
13	2.07-3.90		limonene
20	0.13-3.63		linalool
25	0.03-0.05		methyl chavicol
34	0-11.88		methyl eugenol
45	0.00-0.05	alpha-	muurolene
54	0.00-<0.01	gamma-	muurolol
8	0.10-16.17		myrcene
16	0.08-1.42	(E)-beta-	ocimene
15	0.08-0.10	(Z)-beta-	ocimene
9	0.00-0.84	3-	octanol
7	0.00-1.10	3-	octanone
5	0.00-1.74	1-	octen-3-ol
10	0.07-0.45	alpha-	phellandrene
2	0.46-0.47	alpha-	pinene
6	0.00-0.09	beta-	pinene
4	0.00-<0.1		sabinene
44	0.00-0.63	alpha-	selinene
43	0.00-0.33	beta-	selinene
51	0.00-0.12		spathulenol
22	0.05-0.90		terpinen-4-ol
11	0.02-0.19	alpha-	terpinene
17	<0.01-0.16	gamma-	terpinene
24	0.14-0.52	alpha-	terpineol
18	0.09-0.24		terpinolene
1	0.0-<0.1	alpha-	thujene
A. Tucker, M. J. Macirarello, R. P. Adams, L. R. Landrum and T. A. Zanoni, Volatile leaf oils of Caribbean Myrtaceae 1. Three varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the commerciai bay oil. J. Essent. Oil Res., 3, 323-329 (1991). P&F 22, No. 6, 45, (1997)
piper nigrum fruit oil black
#	%	Leftshift	Components
26	1.00	alpha-	amorphene
32	1.20		bisabolene
42	0.20	beta-	bisabolol
33	0.50	delta-	cadinene
39	0.20		cadinol
3	0.20		camphene
6	2.00	delta-3-	carene
19	0.10		carvone oxide
24	5.30	beta-	caryophyllene
36	0.10		caryophyllene alcohol
37	trace		caryophyllene oxide
16	0.10		citronellal
22	1.20	alpha-	copaene
21	0.10	alpha-	cubebene
23	trace	beta-	elemene
20	0.10	delta-	elemene
34	0.30		elemol
41	trace	alpha-	eudesmol
40	trace	beta-	eudesmol
25	0.10		farnesene
28	0.10	alpha-	guaiene
38	trace		guaiol
27	0.60	alpha-	humulene
9	24.00		limonene
14	0.30		linalool
13	0.60	(E)-	linalool oxide furanoid
15	0.10	(E)-para-	menth-2-en-1-ol
30	0.10	gamma-	muurolene
35	3.00		nerolidol
10	0.50	(E)-beta-	ocimene
8	0.60	beta-	phellandrene
2	7.80	alpha-	pinene
5	15.70	beta-	pinene
4	17.90		sabinene
29	0.10	beta-	selinene
17	0.60		terpinen-4-ol
7	9.90	alpha-	terpinene
11	0.50	gamma-	terpinene
18	0.20	alpha-	terpineol
12	0.10		terpinolene
1	2.10	alpha-	thujene
31	trace		valencene
N. Chacko, A. Jayalekshmy, M. Gopalakrishnan and C. S. Natarajan, Roasting studies on black pepper(Piper nigrum L.), Flav. Fragr. J., 11, 305-310 (1996). P&F 22, No. 2, 59, (1997)
pistacia lentiscus fruit oil
#	%	Leftshift	Components
37	0.17	alpha-	amorphene
12	0.58	iso	amyl butyrate
21	0.41	iso	amyl hexanoate
32	0.06	iso	amyl octanoate
42	0.02	(E)-	anethole
31	trace		aromadendrene
35	1.44		borneol
40	0.62	delta-	cadinene
50	3.89	delta-	cadinol
44	0.41		calamenene
2	0.03		camphene
43	0.33	cis-	carveol
39	1.32		carvone
27	5.10	beta-	caryophyllene
47	5.16		caryophyllene oxide
8	0.25	1,8-	cineole
22	0.07	alpha-	copaene
41	trace		cumin alcohol
13	0.33	para-	cymene
30	0.05		ethyl decanoate
52	8.35		ethyl hexadecanoate
11	trace		ethyl hexanoate
53	0.51		ethyl linoleate
54	0.32		ethyl linolenate
20	trace		ethyl octanoate
25	0.58	alpha-	fenchyl alcohol
15	0.04		furfural
17	trace	2-	heptanol
16	0.03	(E)-2-	hexen-1-ol
18	0.31	(Z)-3-	hexen-1-ol
33	0.93	alpha-	humulene
49	0.41		humulene oxide
7	2.33		limonene
23	0.06		linalool
48	0.79		methyl eugenol
51	0.08		methyl isoeugenol
36	0.16		muurolene
4	0.24		myrcene
19	0.14	2-	nonanone
10	0.05	(Z)-beta-	ocimene
5	0.06	alpha-	phellandrene
1	0.21	alpha-	pinene
3	0.09	beta-	pinene
24	0.02	cis-	pinene hydrate
46	2.30		piperitenone
45	2.21	iso	piperitenone
38	3.75		piperitone
29	0.85		terpinen-1-ol
28	13.07		terpinen-4-ol
6	0.04	alpha-	terpinene
9	0.02	gamma-	terpinene
34	13.62	alpha-	terpineol
14	0.07		terpinolene
26	2.16	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)
pistacia lentiscus leaf oil
#	%	Leftshift	Components
36	2.74	alpha-	amorphene
12	1.12	iso	amyl butyrate
20	0.87	iso	amyl hexanoate
31	0.17	iso	amyl octanoate
40	trace	(E)-	anethole
30	0.06		aromadendrene
34	0.10		borneol
38	4.34	delta-	cadinene
45	3.56	delta-	cadinol
2	0.07		camphene
26	2.30	beta-	caryophyllene
41	3.01		caryophyllene oxide
8	0.04	1,8-	cineole
21	0.28	alpha-	copaene
39	trace		cumin alcohol
13	0.11	para-	cymene
47	0.23		elemicin
15	0.07		ethyl (Z)-3-hexenoate
29	0.06		ethyl decanoate
48	10.36		ethyl hexadecanoate
11	0.06		ethyl hexanoate
49	2.50		ethyl linoleate
50	11.30		ethyl linolenate
19	0.18		ethyl octanoate
42	1.97		ethyl tetradecanoate
24	0.14	alpha-	fenchyl alcohol
16	0.05	2-	heptanol
17	3.05	(Z)-3-	hexen-1-ol
32	2.89	alpha-	humulene
44	trace		humulene oxide
7	2.74		limonene
22	0.09		linalool
43	1.97		methyl eugenol
46	trace		methyl isoeugenol
35	0.18		muurolene
4	0.06		myrcene
18	1.71	2-	nonanone
10	trace	(Z)-beta-	ocimene
5	trace	alpha-	phellandrene
1	0.47	alpha-	pinene
3	0.24	beta-	pinene
23	0.03	cis-	pinene hydrate
37	0.06		piperitone
28	0.10		terpinen-1-ol
27	5.31		terpinen-4-ol
6	0.02	alpha-	terpinene
9	0.07	gamma-	terpinene
33	13.02	alpha-	terpineol
14	0.06		terpinolene
25	4.75	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)
salvia officinalis seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Ta�rit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technop�le de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#	%	Leftshift	Components
147	0.47	alpha-	amorphene
146	1.43	allo-	aromadendrene
162	0.18		aromadendrene
175	1.29		bicyclogermacrene
174	0.72	beta-	bisabolene
116	3.54		borneol
159	0.16		bornyl acetate
151	0.08	gamma-	cadinene
151	0.53	delta-	cadinene
218	0.15	T-	cadinol
	0.41	alpha-	cadinol
153	13.08		camphor
115	0.03	delta-3-	carene
129	0.83		carvacrol
161	0.19	beta-	caryophyllene
157	0.16		caryophyllene oxide
103	6.66	1,8-	cineole
149	0.01	alpha-	copaene
149	0.34	epi-	cubebol
118	0.17	para-	cymen-8-ol
102	1.52	para-	cymene
138	0.06	beta-	damascenone
138	0.16	beta-	elemene
133	0.07	delta-	elemene
	0.47	beta-	eudesmol
135	0.83		eugenol
150	0.24	(E,E)-alpha-	farnesene
114	1.01		geigerene
185	0.33		geraniol
185	0.08		germacrene B
172	1.18		germacrene D
878	1.29		hexanol
145	3.71	alpha-	humulene
160	0.25		humulene oxide II
155	0.68		linalool
107	0.13	(Z)-	linalool oxide
123	0.08		linalyl acetate
	2.22	13-epi-	manool
140	0.18		methyl eugenol
119	0.28		myrtanol
119	0.55		myrtenal
156	1.41	(E)-	nerolidol
138	0.14	(Z)-allo-	ocimene
939	1.26	alpha-	pinene
106	0.19	(Z)-	sabinene hydrate
121	0.18	(Z)-	sabinol
157	0.08		spathulenol
117	0.09		terpinen-4-ol
170	0.91	alpha-	terpineol
118	2.42	delta-	terpineol
170	1.81	alpha-	terpinyl acetate
103	3.08	alpha-	thujene
110	14.77	alpha-	thujone
111	4.30	beta-	thujone
129	0.37		thymol
101	0.23		tricyclene
110	0.48		undecane
159	2.66		viridiflorol
149	0.04	alpha-	ylangene
Overall, it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seeds. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.
ylang ylang flower oil
#	%	Leftshift	Components
51	0.13	alpha-	amorphene
29	0.35	(E)-	anethole
5	0.94		benzaldehyde
20	11.63		benzyl acetate
11	2.20		benzyl alcohol
63	6.19		benzyl benzoate
33	0.04		benzyl butyrate
65	1.37		benzyl salicylate
58	0.07	alpha-	bisabolol
47	0.71	3-	buten-2-yl benzoate
36	0.08		butyl benzoate
53	0.16	delta-	cadinene
54	0.12	gamma-	cadinene
60	0.12		cadinol
61	0.12	alpha-	cadinol
42	1.69	beta-	caryophyllene
57	0.07		caryophyllene oxide
12	0.09	1,8-	cineole
43	2.09	(E)-	cinnamyl acetate
30	0.26	(E)-	cinnamyl alcohol
38	0.13	alpha-	copaene
17	0.09	para-	cresol
10	0.34	para-	cresyl methyl ether
45	0.58	beta-	cubebene
26	0.13	1,4-	dimethoxybenzene
25	0.17	3,4-	dimethoxytoluene
21	1.46		ethyl benzoate
44	0.37	(Z)-iso	eugenol
52	2.34	(E,E)-alpha-	farnesene
62	0.84	(E,E)-	farnesol
64	0.61	(E,E)-	farnesyl acetate
37	1.96		geranyl acetate
49	5.55		germacrene D
3	0.28	(E)-2-	hexen-1-ol
9	0.16	(Z)-3-	hexen-1-yl acetate
55	0.19	(Z)-3-	hexen-1-yl benzoate
46	0.74	alpha-	humulene
13	0.07		limonene
18	35.49		linalool
22	0.07	2-	methoxy-4-methyl phenol
15	0.17	2-	methoxyphenol
39	0.11	4-	methoxyphenyl methyl acetate
31	0.05		methyl 2-methoxybenzoate
35	0.06		methyl 4-methoxybenzoate
32	0.08		methyl anthranilate
16	6.50		methyl benzoate
48	0.86		methyl eugenol
23	0.29		methyl salicylate
2	0.06	3-	methyl-2-butenol
4	0.33	3-	methyl-2-butenyl acetate
1	0.07	2-	methyl-3-butenol
50	0.14	gamma-	muurolene
59	0.11	alpha-	muurolol
8	0.16		myrcene
27	0.27		nerol
56	0.13	(E)-	nerolidol
14	0.14	(E)-beta-	ocimene
28	0.20	2-	phenyl-1-nitroethane
6	1.87	alpha-	pinene
7	0.66	beta-	pinene
34	0.08	4-(2-	propenyl) phenol
24	0.14	alpha-	terpineol
41	5.51		tetradecane
40	0.16	alpha-	ylangene
E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995). P&F 24, No. 4, 31, (1999)