cinnamomum angustifolium rafin. oil madagascar | |||
# | % | Leftshift | Components |
---|---|---|---|
27 | 3.00 | bicyclogermacrene | |
29 | 0.30 | delta- | cadinene |
4 | 0.10 | camphene | |
18 | 0.10 | camphor | |
7 | 1.80 | delta-3- | carene |
39 | 0.10 | carvacrol | |
20 | 6.20 | beta- | caryophyllene |
33 | 1.00 | caryophyllene oxide | |
12 | 9.70 | 1,8- | cineole |
34 | 0.20 | (E)- | cinnamaldehyde |
28 | 0.90 | (Z)- | cinnamaldehyde |
38 | 0.40 | (E)- | cinnamyl acetate |
32 | 0.30 | para- | cymen-8-ol |
16 | 17.60 | para- | cymene |
3 | 0.30 | alpha- | fenchene |
30 | 0.30 | geranyl acetate | |
26 | 1.80 | germacrene D | |
36 | 0.40 | guaiol | |
22 | 0.20 | alpha- | humulene |
11 | 1.80 | limonene | |
19 | 3.30 | linalool | |
31 | 0.20 | para- | mentha-1(7),5-dien-2-ol |
9 | 2.60 | myrcene | |
35 | 0.40 | (E)- | nerolidol |
15 | 1.10 | (E)-beta- | ocimene |
13 | 0.20 | (Z)-beta- | ocimene |
8 | 23.40 | alpha- | phellandrene |
1 | 4.80 | alpha- | pinene |
5 | 1.20 | beta- | pinene |
6 | 1.00 | sabinene | |
23 | 0.20 | salicylaldehyde | |
37 | 1.40 | spathulenol | |
21 | 0.70 | terpinen-4-ol | |
10 | 0.30 | alpha- | terpinene |
14 | 0.50 | gamma- | terpinene |
25 | 2.10 | alpha- | terpineol |
17 | 0.30 | terpinolene | |
2 | 1.90 | alpha- | thujene |
24 | 0.40 | viridiflorene | |
J. of Ess. Oil Res. 12, No. 5, 537, (2000) | |||
cinnamomum zeylanicum bark oil sri lauka | |||
Using GC (retention indices) Bouzid et al. (1997) analyzed an oil of cinnamon bark. The compounds identified were as follows: | |||
# | % | Leftshift | Components |
11 | trace-0.05 | benzaldehyde | |
25 | 0.40-1.00 | benzyl benzoate | |
2 | 0.04-0.05 | camphene | |
4 | 0.01-0.02 | delta-3- | carene |
19 | trace-0.12 | caryophyllene | |
13 | 1.00-2.00 | beta- | caryophyllene |
20 | 72.00-82.15 | (E)- | cinnamaldehyde |
17 | 0.12-0.98 | (Z)- | cinnamaldehyde |
21 | 3.24-3.65 | (E)- | cinnamyl acetate |
23 | 0.50-0.60 | (E)- | cinnamyl alcohol |
10 | 0.04-0.05 | alpha- | copaene |
9 | 0.25-0.35 | para- | cymene |
22 | 1.07-13.30 | eugenol | |
14 | 0.20-0.62 | alpha- | humulene |
7 | 0.09-0.10 | limonene | |
12 | 0.70-1.06 | linalool | |
5 | 0.06 | para- | menthene |
18 | 0.09-0.15 | ortho- | methoxybenzaldehyde |
24 | 0.30-0.80 | ortho- | methoxycinnamaldehyde |
6 | 0.07-0.08 | myrcene | |
8 | 0.40-0.64 | beta- | phellandrene |
16 | 0.10-0.70 | phenyl propionaldehyde | |
1 | 0.04-0.07 | alpha- | pinene |
3 | 0.02-0.03 | beta- | pinene |
15 | 0.35-0.62 | alpha- | terpineol + borneol |
cinnamomum zeylanicum fruit oil india | |||
In 1997, Jayaprakasha et al. analyzed two oils of the fruit of C. zeylanicum by GC and GC/MS. Although the oils were produced from fruit harvested in two different locations in India, Karnataka and Kerala, the oil compositions were similar as can be seen from the following analytical results: | |||
# | % | Leftshift | Components |
32 | 2.7-2.8 | benzyl benzoate | |
8 | 0.3-0.4 | borneol | |
21 | 2.3-3.0 | delta- | cadinene |
20 | 1.2-1.6 | gamma- | cadinene |
31 | 1.0-1.5 | alpha- | cadinol |
30 | 2.7-3.4 | T- | cadinol |
15 | 9.2-13.7 | beta- | caryophyllene |
24 | 0.9-1.1 | caryophyllene oxide | |
10 | 0.6-4.3 | (E)- | cinnamaldehyde |
7 | 0.2-0.3 | (Z)- | cinnamaldehyde |
16 | 42.4-54.2 | (E)- | cinnamyl acetate |
11 | 2.0-2.2 | (E)- | cinnamyl alcohol |
14 | 1.8-3.1 | alpha- | copaene |
29 | 0.5-0.8 | cubenol | |
27 | 0.4-0.5 | 10-epi-gamma- | eudesmol |
12 | 0.2-0.3 | eugenol | |
19 | 1.7-2.0 | germacrene B | |
18 | 0.7-0.8 | germacrene D | |
26 | 0.3 | germacrene D-4-ol | |
25 | 0.5-0.6 | globulol | |
22 | 0.4 | beta- | guaiene |
17 | 2.8-3.1 | alpha- | humulene |
34 | 0.0-0.3 | methyl oleate | |
33 | 0.0-0.3 | methyl palmitate | |
28 | 0.3 | alpha- | muurolol |
3 | 0.0-0.2 | myrcene | |
23 | 0.2-0.4 | nerolidol | |
6 | 0.2-0.5 | (E)-beta- | ocimene |
4 | 0.1-0.7 | alpha- | phellandrene |
5 | 0.4-1.6 | beta- | phellandrene |
13 | 2.9-4.3 | 3- | phenyl propyl acetate |
1 | 0.1-1.6 | alpha- | pinene |
2 | 0.1-0.6 | beta- | pinene |
9 | 0.3 | alpha- | terpineol |
G. K. Jayaprakasha, L. Jaganmohan Rao and K. K. Sakariah, Chemical composition of the folatile oil from the fruits of Cinnamomum zeylanicum Blume. Flav. Fragr. J., 12, 331-333 (1997) P&F 23, No. 1, 39, (1998) |