acacia absolute | |||
# | % | Leftshift | Components |
---|---|---|---|
30 | 34.36 | para- | anisaldehyde |
23 | 0.13 | anisyl acetate | |
3 | 5.98 | benzaldehyde | |
27 | trace | benzothiazole | |
36 | 0.18 | benzyl 2-methyl propionate | |
16 | 0.75 | benzyl acetate | |
6 | 0.01 | benzyl alcohol | |
45 | 0.09 | benzyl benzoate | |
42 | 0.13 | citronellyl acetate | |
28 | 0.37 | beta- | cyclocitral |
34 | 0.09 | decanol | |
54 | 0.02 | dibutyl phthalate | |
57 | 0.09 | docosane | |
29 | 0.15 | dodecane | |
55 | 0.40 | eicosane | |
50 | 0.11 | ethyl para-anisate | |
33 | 0.18 | ethyl salicylate | |
32 | 5.57 | geranial | |
31 | 19.45 | geraniol | |
22 | 0.56 | geranyl acetate | |
56 | 1.76 | heneicosane | |
44 | 0.51 | heptadecane | |
49 | 0.68 | alpha- | ionone |
52 | 1.34 | beta- | ionone |
8 | 0.20 | limonene | |
14 | 0.86 | linalool | |
13 | 0.31 | (Z)- | linalool oxide |
21 | 2.02 | methyl 2,6-dihydrobenzoate | |
51 | 0.59 | methyl 6-methoxysalicylate | |
12 | 0.09 | methyl benzoate | |
1 | 0.22 | methyl cyclohexane | |
41 | 3.83 | 3- | methyl dec-3-enol |
37 | 0.92 | 3- | methyl dec-4-enol |
4 | 0.18 | methyl heptenone | |
38 | trace | 1- | methyl naphthalene |
35 | 0.02 | 2- | methyl naphthalene |
43 | 0.31 | methyl para-anisate | |
40 | 0.04 | 2- | methyl propyl benzoate |
26 | 94.40 | methyl salicylate | |
5 | 1.06 | myrcene | |
25 | 2.50 | naphthalene | |
20 | 0.66 | neryl acetate | |
48 | 6.25 | nonadecane | |
15 | 0.13 | (E,Z)-2,6- | nonadienal |
17 | 0.20 | (E)-2- | nonenal |
19 | 0.20 | (E)-2- | nonen-1-ol |
18 | 1.43 | (Z)-3- | nonen-1-ol |
10 | 0.59 | (E)- | ocimene |
9 | 0.18 | (Z)- | ocimene |
46 | 0.15 | octadecane | |
2 | 0.04 | octane | |
11 | 0.03 | octanol | |
53 | 0.26 | pentadecane | |
24 | 0.22 | tetradecane | |
58 | 0.37 | tricosane | |
39 | 0.31 | tridecane | |
7 | 0.07 | 2,2,6- | trimethyl cyclohexanone |
47 | 0.26 | 6,10,14- | trimethyl pentadecanone |
59 | 0.11 | 2,6,6- | trimethyl-2-hydroxycyclohexylidene acetic acid lactone |
R. A. Flath, T. R. Mon, G. Lorenz, V. J. Whitten and J. W. Mackley, Volatile components of Acacua ap. Blossoms. J. Agric. Food Chem., 31, 1167-1170 (1983). P&F 9, No. 4, 35, (1984) | |||
viola odorata flower absolute | |||
# | % | Leftshift | Components |
P. Z. Bedoukian, Violet odor in Perfumery Perf. & Flav., 3(1), 29-31 (1976). P&F 19, No. 1, 31, (1994) |