| sage oil dalmatian | |||
| As part of a study of the essential oils of Salvia species, Mathé et al. (1997) analyzed an oil of S. officinalis using GC and GC/MS. The components identified in this oil were as follows: | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 0.20 | alpha- | thujene | |
| 1.10 | alpha- | pinene | |
| 2.30 | beta- | pinene | |
| 0.90 | myrcene | ||
| 0.20 | alpha- | terpinene | |
| 0.20 | para- | cymene | |
| 1.30 | limonene | ||
| 3.50 | 1,8- | cineole | |
| 0.50 | gamma- | terpinene | |
| 0.40 | terpinolene | ||
| 36.00 | alpha- | thujone | |
| 9.70 | beta- | thujone | |
| 9.60 | camphor gum | ||
| 8.40 | borneol | ||
| 0.50 | terpinen-4-ol | ||
| 0.10 | alpha- | terpineol | |
| 4.90 | bornyl acetate | ||
| 0.70 | beta- | caryophyllene | |
| 4.20 | alpha- | humulene | |
| 0.20 | caryophyllene oxide | ||
| 4.60 | viridiflorol | ||
| 0.80 | humulene oxide | ||
| 0.90 | sclarene | ||