pimenta dioica fruit oil | |||
# | % | Leftshift | Components |
---|---|---|---|
24 | trace | delta- | cadinene |
21 | 0.6 | gamma- | cadinene |
5 | trace | delta-3- | carene |
19 | 6.2 | beta- | caryophyllene |
9 | 1.9 | 1,8- | cineole |
7 | 0.2 | para- | cymene |
17 | 17.3 | eugenol | |
20 | 1.1 | alpha- | humulene |
8 | 0.7 | limonene | |
13 | 0.4 | linalool | |
18 | 48.3 | methyl eugenol | |
15 | trace | methyl salicylate | |
4 | 17.7 | myrcene | |
10 | trace | (Z)-beta- | ocimene |
1 | trace | alpha- | pinene |
2 | trace | beta- | pinene |
3 | 0.3 | sabinene | |
23 | 0.4 | alpha- | selinene |
22 | trace | beta- | selinene |
14 | 0.3 | terpinen-4-ol | |
6 | trace | alpha- | terpinene |
11 | 1.1 | gamma- | terpinene |
16 | 0.7 | alpha- | terpineol |
12 | trace | terpinolene | |
J. Garcia-Fajardo, M. Martinez-Sosa, M. Estarron-Espinosa, G. Vilarem, A. Gaset and J. M. de Santos, Comparative study of the oil and supercritical CO2 extract of Mexican pimento (Pimenta dioica Merrill). J. Essent. Oil Res., 9, 181-185 (1997) P&F 24, No. 2, 35, (1999) |