| cheese swiss cheese | |||
| Swiss Cheese (cheese age: 6 months). Amount (per kg dry material) | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 2 | 48.00 ± 2 mmol | acetic acid | |
| 21 | 720.00 ± 160 µg | ammonia | |
| 11 | 605.00 ± 354 µg | 2,3- | butane dione |
| 17 | 0.05 ± 0.03 µg | 2-sec- | butyl-3-methoxypyrazine |
| 4 | 1.00 ± 0.5 mmol | butyric acid | |
| 19 | 1680.00 ± 97 µg | delta+gamma- | decalactone |
| 15 | 0.16 ± 0.08 µg | dimethyl trisulfide | |
| 7 | 0.80 ± 0.3 µg | ethyl 3-methyl butyrate | |
| 6 | 73.00 ± 23 µg | ethyl butyrate | |
| 8 | 164.00 ± 63 µg | ethyl hexanoate | |
| 14 | 770.00 ± 57 µg | 2- | heptanone |
| 5 | 68.00 ± 22 µg | methional | |
| 12 | 251.00 ± 43 µg | 2- | methyl butanal |
| 13 | 167.00 ± 16 µg | 3- | methyl butanal |
| 20 | 30.00 ± 10 µg | 3- | methyl butyric acid |
| 16 | 0.05 ± 0.02 µg | 1- | octen-3-one |
| 1 | 60.00 ± 5 mmol | propionic acid | |
| 10 | 255.00 ± 86 µg | shoyu furanone | |
| 18 | 34.00 ± 6 µg | skatole | |
| 9 | 658.00 ± 297 µg | strawberry furanone | |
| 3 | 4.00 ± 1 mmol | succinic acid | |
| Swiss-type cheese flavor compositions and food products made with same and their processes of manufacture. Patent WO2006098972 A1 | |||
| levisticum officinale flower oil | |||
| # | % | Leftshift | Components |
| 24 | 0.42 | bornyl acetate | |
| 1 | 0.45 | butanal | |
| 8 | 0.22 | camphene | |
| 19 | 2.33 | para- | cymene |
| 14 | 5.60 | limonene | |
| 3 | trace | 2- | methyl butanal |
| 4 | trace | 3- | methyl butanal |
| 2 | 0.22 | 2- | methyl-2-propenal |
| 12 | 4.30 | myrcene | |
| 18 | 0.55 | (E)-beta- | ocimene |
| 16 | 0.60 | (Z)-beta- | ocimene |
| 22 | 0.40 | allo- | ocimene |
| 5 | trace | pentanal | |
| 23 | 0.48 | pentyl benzene | |
| 21 | 0.56 | pentyl cyclohexadiene | |
| 11 | 3.14 | alpha- | phellandrene |
| 15 | 36.30 | beta- | phellandrene |
| 6 | 1.20 | alpha- | pinene |
| 9 | 0.26 | beta- | pinene |
| 10 | 0.73 | sabinene | |
| 13 | 0.70 | alpha- | terpinene |
| 17 | 1.40 | gamma- | terpinene |
| 20 | 1.50 | terpinolene | |
| 25 | 4.70 | alpha- | terpinyl acetate |
| 7 | 0.08 | alpha- | thujene |
E. Bylaite, A. Legger, J. P. Roozen and P. R. Venskutonis, Dynamic headspace gas chromatography of different botanical parts of lovage (Levisticum officinale Koch.). Spec. Publ. Royal Soc. Chem., 66-69 (1996). P&F 24, No. 2, 35, (1999) | |||
| levisticum officinale leaf oil | |||
| # | % | Leftshift | Components |
| 23 | 0.38 | bornyl acetate | |
| 1 | 0.08 | butanal | |
| 7 | 0.27 | camphene | |
| 18 | 7.11 | para- | cymene |
| 13 | 3.00 | limonene | |
| 2 | trace | 2- | methyl butanal |
| 3 | trace | 3- | methyl butanal |
| 11 | 3.30 | myrcene | |
| 17 | trace | (E)-beta- | ocimene |
| 15 | 1.20 | (Z)-beta- | ocimene |
| 21 | 0.32 | allo- | ocimene |
| 4 | trace | pentanal | |
| 22 | 0.30 | pentyl benzene | |
| 20 | trace | pentyl cyclohexadiene | |
| 10 | 2.37 | alpha- | phellandrene |
| 14 | 38.30 | beta- | phellandrene |
| 5 | 0.70 | alpha- | pinene |
| 8 | 0.37 | beta- | pinene |
| 9 | 1.70 | sabinene | |
| 12 | 0.80 | alpha- | terpinene |
| 16 | 2.60 | gamma- | terpinene |
| 19 | trace | terpinolene | |
| 24 | 2.60 | alpha- | terpinyl acetate |
| 6 | 0.20 | alpha- | thujene |
E. Bylaite, A. Legger, J. P. Roozen and P. R. Venskutonis, Dynamic headspace gas chromatography of different botanical parts of lovage (Levisticum officinale Koch.). Spec. Publ. Royal Soc. Chem., 66-69 (1996). P&F 24, No. 2, 35, (1999) | |||