| saccharin | |
| CAS: 81-07-2 EC: 201-321-0 Use(s): sweetening agent only in special dietary foods | |
| saccharomyces boulardii | |
| Use(s): food additive, dietary supplements | |
| saccharomyces cerevisiae extract | |
| CAS: 84604-16-0 EC: 283-294-5 Use(s): food additive and cosmetic agents | |
| saccharum officinarum extract | |
| CAS: 91722-22-4 EC: 294-424-5 Use(s): cosmetic and flavor agents | |
| isomerized | safflower glycerides |
| CAS: 303101-61-3 Use(s): food additive and cosmetic agents | |
| saffron | |
| CAS: 977051-90-3 FEMA: 2998 Use(s): spices, other natural seasonings and flavorings | |
| sage | |
| CAS: 977002-44-0 FEMA: 3000 Use(s): spices, other natural seasonings and flavorings | |
| sage greece | |
| CAS: 977051-95-8 Use(s): spices, other natural seasonings and flavorings | |
| sage oleoresin | |
| CAS: 977029-66-5 FEMA: 3002 Use(s): flavor and fragrance agents | |
| sage oleoresin spain | |
| Use(s): flavor and fragrance agents | |
| salacca zalacca fruit | |
| Use(s): flavoring agents and adjuvants | |
| salad dressing gums | |
| Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| salatrim | |
| Use(s): used in place of fats and oils | |
| salmon oil | |
| CAS: 68991-43-5 EC: 273-641-9 Use(s): food additive and cosmetic agents | |
| celery | salt |
| Use(s): spices, other natural seasonings and flavorings | |
| salts of fatty acids | |
| CAS: 8046-71-7 Use(s): binders, emulsifiers, and anticaking agents | |
| salvia apiana | |
| Use(s): spices, other natural seasonings and flavorings | |
| salvia clevelandii | |
| Use(s): spices, other natural seasonings and flavorings | |
| salvia elegans | |
| Use(s): spices, other natural seasonings and flavorings | |
| salvia hispanica seed | |
| CAS: 93384-40-8 EC: 297-250-8 Use(s): food additive and cosmetic agents | |
| salvia lavandulifolia | |
| Use(s): spices, other natural seasonings and flavorings | |
| salvia melissodora | |
| Use(s): spices, other natural seasonings and flavorings | |
| salvia officinalis | |
| Use(s): spices, other natural seasonings and flavorings | |
| salvia officinalis extract | |
| CAS: 84082-79-1 EC: 282-025-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| salvia officinalis lavandulifolia extract | |
| CAS: 97952-71-1 EC: 308-365-0 Use(s): flavor and fragrance agents, dietary supplements | |
| sambucus nigra flower | |
| CAS: 84603-58-7 EC: 283-259-4 FEMA: 2406 Use(s): food additive and cosmetic agents | |
| sambucus nigra fruit extract | |
| CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic and fragrance agents, dietary supplements | |
| white | sandalwood |
| CAS: 977020-85-1 Use(s): spices, other natural seasonings and flavorings | |
| sandarac resin | |
| CAS: 9000-57-1 EC: 232-547-8 Use(s): flavor and fragrance agents | |
| saponin | |
| CAS: 8047-15-2 FEMA: 2973 Use(s): solubilizing and dispersing agents | |
| sassafras albidum leaf (safrole-free) | |
| CAS: 977088-38-2 FEMA: 3011 Use(s): spices, other natural seasonings and flavorings | |
| satureja thymbra | |
| Use(s): spices, other natural seasonings and flavorings | |
| sausage casing (HCl and cellulose fibers) | |
| CAS: 977187-34-0 Use(s): sausage casing agents | |
| summer | savory |
| CAS: 977051-98-1 FEMA: 3012 Use(s): spices, other natural seasonings and flavorings | |
| winter | savory |
| CAS: 977051-99-2 FEMA: 3015 Use(s): spices, other natural seasonings and flavorings | |
| summer | savory oleoresin |
| CAS: 977029-75-6 FEMA: 3014 Use(s): flavoring agents and adjuvants | |
| winter | savory oleoresin |
| CAS: 977029-76-7 FEMA: 3017 Use(s): flavoring agents and adjuvants | |
| schizandra chinensis fruit extract | |
| CAS: 223748-53-6 Use(s): cosmetic agents, dietary supplements | |
| seaweed gum brown | |
| Use(s): gelling agents | |
| selenious acid | |
| CAS: 7783-00-8 EC: 231-974-7 Use(s): dietary supplements | |
| laevo- | selenomethionine |
| CAS: 3211-76-5 Use(s): nutrient supplements | |
| senna alexandrina | |
| CAS: 977083-19-4 Use(s): spices, other natural seasonings and flavorings | |
| dextro,laevo- | serine |
| CAS: 302-84-1 EC: 206-130-6 FLAVIS: 17.020 Use(s): special dietary and nutritional additives | |
| laevo- | serine |
| CAS: 56-45-1 EC: 200-274-3 Use(s): special dietary and nutritional additives | |
| serine proteinase from fusarium oxysporum expressed in fusarium venenatum | |
| CAS: 9002-07-7 Use(s): food additive | |
| serine proteinase from nocardiopsis prasina expressed in bacillus licheniformis | |
| CAS: 37259-58-8 Use(s): food additive | |
| sesame | |
| CAS: 977052-01-9 Use(s): spices, other natural seasonings and flavorings | |
| sesame seed oil | |
| CAS: 8008-74-0 EC: 232-370-6 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | |
| roasted | sesame seed oil |
| CAS: 8008-74-0 EC: 232-370-6 Use(s): flavoring agents, food additives | |
| sesbania gum | |
| CAS: 69522-36-7 Use(s): emulsifiers, stabilizers, thickeners | |
| shallot | |
| CAS: 92202-24-9 EC: 296-057-6 Use(s): food additive | |
| shellac | |
| CAS: 9000-59-3 EC: 232-549-9 Use(s): glazing agents, release agents | |
| shellac wax | |
| CAS: 97766-50-2 EC: 307-913-6 Use(s): glazing agents, release agents | |
| silanetriol | |
| CAS: 2445-53-6 EC: 219-489-9 Use(s): nutrient supplements: EFSA: safety cannot be established | |
| silica | |
| CAS: 7631-86-9 EC: 231-545-4 Use(s): multipurpose additives | |
| silica aerogel | |
| CAS: 977052-02-0 Use(s): antifoaming (or defoaming) agents | |
| ortho | silicic acid |
| CAS: 10193-36-9 EC: 233-477-0 Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only | |
| silver nitrate and hydrogen peroxide solution | |
| Use(s): antimicrobial agent for use in drinking water systems | |
| silver powder | |
| CAS: 7440-22-4 EC: 231-131-3 Use(s): color agents, nutrient supplements | |
| silybum marianum extract | |
| CAS: 84604-20-6 EC: 283-298-7 Use(s): cosmetic agents, dietary supplements | |
| simaruba bark | |
| CAS: 977029-60-9 Use(s): spices, other natural seasonings and flavorings | |
| siraitia grosvenorii fruit extract | |
| Use(s): food additive and cosmetic agents | |
| beta- | sitosterol |
| CAS: 83-46-5 EC: 201-480-6 Use(s): food additive, phytosterols | |
| sloe berry | |
| CAS: 977052-03-1 FEMA: 3020 Use(s): spices, other natural seasonings and flavorings | |
| smilax officinalis root | |
| CAS: 90131-10-5 EC: 290-320-9 Use(s): food additive | |
| snake root virginia | |
| CAS: 977002-55-3 Use(s): spices, other natural seasonings and flavorings | |
| sodium acetate | |
| CAS: 127-09-3 EC: 204-823-8 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators | |
| sodium acetate trihydrate | |
| CAS: 6131-90-4 Use(s): buffering agents | |
| sodium alginate | |
| CAS: 9005-38-3 FEMA: 2014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| sodium N-alkyl benzene sulfonate | |
| CAS: 8046-53-5 Use(s): washing or to assist in the peeling of fruits and vegetables | |
| sodium aluminate | |
| CAS: 1302-42-7 EC: 215-100-1 Use(s): boiler water additives, emulsifiers, stabalizers, thickeners | |
| sodium aluminum phosphate | |
| CAS: 7785-88-8 EC: 232-090-4 Use(s): multipurpose additives | |
| sodium aluminum silicate | |
| CAS: 1344-00-9 EC: 215-684-8 Use(s): anticaking agents | |
| sodium ascorbate | |
| CAS: 134-03-2 EC: 205-126-1 Use(s): preservatives | |
| sodium ascorbyl phosphate | |
| CAS: 66170-10-3 Use(s): food additive and cosmetic agents | |
| sodium dextro,leavo-aspartate | |
| CAS: 39557-43-2 EC: 254-507-9 Use(s): special dietary and nutritional additives | |
| mono | sodium laevo-aspartate |
| CAS: 3792-50-5 EC: 223-264-0 Use(s): special dietary and nutritional additives | |
| sodium benzoate | |
| CAS: 532-32-1 EC: 208-534-8 FEMA: 3025 Use(s): antimicrobial agents | |
| sodium bicarbonate | |
| CAS: 144-55-8 EC: 205-633-8 Use(s): alkalis, leavening agents, buffering agents | |
| sodium bisulfate | |
| CAS: 7681-38-1 EC: 231-665-7 Use(s): acidity regulators | |
| sodium bisulfate monohydrate | |
| CAS: 10034-88-5 Use(s): food additive | |
| sodium bisulfite | |
| CAS: 7631-90-5 EC: 231-548-0 Use(s): antibrowning agents, antioxidants, preservatives | |
| sodium metabisulfite | |
| CAS: 7681-57-4 EC: 231-673-0 Use(s): antibrowning agents, antioxidants, flour treatment agents, preservatives | |
| sodium calcium alginate | |
| CAS: 12698-40-7 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| sodium calcium polyphosphate | |
| Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators | |
| sodium carbonate anhydrous | |
| CAS: 497-19-8 EC: 207-838-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| sodium carbonate monohydrate | |
| CAS: 5968-11-6 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| sodium carboxymethyl cellulose | |
| CAS: 9004-32-4 Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents | |
| sodium carboxymethyl starch | |
| CAS: 9063-38-1 Use(s): binding, film forming, viscosity controlling agents | |
| sodium carrageenan | |
| CAS: 9061-82-9 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| sodium carrageenan with polysorbate 80 | |
| CAS: 9061-82-9 Use(s): chewing gum bases and related substances | |
| sodium caseinate | |
| CAS: 9005-46-3 Use(s): emulsifiers, stabilizers | |
| sodium chloride | |
| CAS: 7647-14-5 EC: 231-598-3 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
| sodium chloride replacers | |
| Use(s): flavor enhancers, salt substitute | |
| sodium chlorite | |
| CAS: 7758-19-2 EC: 231-836-6 Use(s): antimicrobial agents | |
| sodium chondroitin sulfate | |
| CAS: 9082-07-9 Use(s): food additive and cosmetic agents | |
| sodium citrate dihydrate | |
| CAS: 6132-04-3 FEMA: 3026 Use(s): antioxidants and preservatives for fragrance and flavor | |
| sodium citrate | |
| CAS: 18996-35-5 EC: 242-734-6 Use(s): buffering agents, sequestrants | |
| sodium citrate anhydrous | |
| CAS: 68-04-2 EC: 200-675-3 Use(s): preservatives | |
| sodium copper chlorophyllin | |
| CAS: 28302-36-5 EC: 248-950-7 Use(s): color citrus-based dry beverage mixes | |
| sodium decanoate | |
| CAS: 1002-62-6 EC: 213-688-4 Use(s): surfactant | |
| sodium decyl benzene sulfonate | |
| CAS: 1322-98-1 EC: 215-347-5 Use(s): coatings, films and related substances | |
| sodium dehydroacetate | |
| CAS: 4418-26-2 EC: 224-580-1 Use(s): preservative for cut or peeled squash | |
| sodium diacetate | |
| CAS: 126-96-5 EC: 204-814-9 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | |
| sodium dichloroisocyanurate dihydrate | |
| CAS: 51580-86-0 Use(s): antimicrobial agent for use in drinking water systems | |
| sodium dimethyl dithiocarbamate | |
| CAS: 128-04-1 EC: 205-011-6 Use(s): control of microorganisms and as slimicides | |
| sodium dodecyl benzene sulfonate | |
| CAS: 68411-30-3 EC: 270-115-0 Use(s): washing or to assist in the peeling of fruits and vegetables | |
| sodium erythorbate | |
| CAS: 6381-77-7 EC: 228-973-9 Use(s): antioxidants | |
| sodium 2-ethyl hexyl sulfate | |
| CAS: 126-92-1 EC: 204-812-8 Use(s): washing or to assist in the peeling of fruits and vegetables | |
| sodium ethylparaben | |
| CAS: 35285-68-8 EC: 252-487-6 Use(s): preservatives | |
| sodium feredetate | |
| CAS: 15708-41-5 EC: 239-802-2 Use(s): nutrient supplements | |
| sodium ferric pyrophosphate | |
| CAS: 10045-87-1 EC: 233-150-2 Use(s): nutrient supplements | |
| sodium ferricitropyrophosphate | |
| CAS: 1332-96-3 Use(s): nutrient supplements | |
| sodium ferritripolyphosphate | |
| CAS: 977127-94-8 Use(s): nutrient supplements, acidity regulators | |
| sodium ferrocyanide | |
| CAS: 13601-19-9 EC: 237-081-9 Use(s): anticaking agents | |
| sodium ferrocyanide decahydrate | |
| CAS: 14434-22-1 Use(s): anticaking agents | |
| sodium fumarate | |
| CAS: 7704-73-6 EC: 231-725-2 Use(s): flavor enhancers, buffering agents, acidulants | |
| sodium furcelleran | |
| CAS: 977089-80-7 Use(s): emulsifiers, stabilizers, thickeners | |
| sodium glucoheptonate | |
| CAS: 31138-65-5 EC: 250-480-2 Use(s): chelating agents | |
| sodium gluconate | |
| CAS: 527-07-1 EC: 208-407-7 Use(s): sequestrant, yeast food | |
| mono | sodium glutamate |
| CAS: 142-47-2 EC: 205-538-1 FEMA: 2756 Use(s): flavor enhancers | |
| mono | sodium laevo-glutamate monohydrate |
| CAS: 6106-04-3 Use(s): flavor enhancers | |
| sodium glycinate | |
| CAS: 6000-44-8 EC: 227-842-3 Use(s): acidity regulators | |
| sodium heptadecanoate | |
| CAS: 1002-82-0 EC: 213-692-6 Use(s): food additive | |
| sodium hexametaphosphate | |
| CAS: 10124-56-8 EC: 233-343-1 FEMA: 3027 Use(s): emulsifiers, sequestrants, texturizers | |
| sodium humate | |
| CAS: 68131-04-4 EC: 268-608-0 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| sodium hyaluronate | |
| CAS: 9067-32-7 Use(s): dietary supplements: EFSA: cannot be assessed. | |
| sodium hydroxide | |
| CAS: 1310-73-2 EC: 215-185-5 Use(s): pH control agents, processing aids | |
| sodium hypochlorite | |
| CAS: 7681-52-9 EC: 231-668-3 Use(s): food starch-modified | |
| sodium hypophosphite | |
| CAS: 7681-53-0 EC: 231-714-2 Use(s): emulsifiers, stabilizers | |
| sodium lactate | |
| CAS: 72-17-3 EC: 200-772-0 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | |
| sodium laevo-lactate | |
| CAS: 867-56-1 EC: 212-762-3 Use(s): cosmetic and flavor agents | |
| sodium laurate | |
| CAS: 629-25-4 EC: 211-082-4 Use(s): emulsifiers, surfactants | |
| sodium lauryl sulfate | |
| CAS: 151-21-3 EC: 205-788-1 FEMA: 4437 Use(s): emulsifiers, surfactants | |
| sodium malate | |
| CAS: 58214-38-3 EC: 261-169-6 Use(s): buffering agents, humectants | |
| sodium dextro,laevo-malate | |
| CAS: 676-46-0 Use(s): acidity regulators, flavoring agents | |
| sodium methylnaphthalenesulfonate | |
| CAS: 26264-58-4 EC: 247-564-6 Use(s): hydrotrope, surfactant agents | |
| sodium methyl paraben | |
| CAS: 5026-62-0 EC: 225-714-1 Use(s): preservatives | |
| sodium methyl sulfate | |
| CAS: 512-42-5 Use(s): it is present as the result of methylation of pectin | |
| sodium monofluorophosphate | |
| CAS: 7631-97-2 EC: 231-552-2 Use(s): nutrient supplements | |
| sodium myristate | |
| CAS: 822-12-8 EC: 212-487-9 Use(s): surfactant | |
| sodium nitrate | |
| CAS: 7631-99-4 EC: 231-554-3 Use(s): preservatives and color fixatives | |
| sodium (nitrilotris(methylene)) triphosphonate | |
| CAS: 20592-85-2 EC: 243-900-0 Use(s): miscellaneous | |
| sodium nitrite | |
| CAS: 7632-00-0 EC: 231-555-9 Use(s): preservatives and color fixatives | |
| sodium octanoate | |
| CAS: 1984-06-1 EC: 217-850-5 Use(s): emulsifiers, surfactants | |
| sodium oleate | |
| CAS: 143-19-1 EC: 205-591-0 Use(s): food-contact surface of paper and paperboard | |
| sodium orotate | |
| CAS: 154-85-8 EC: 205-834-0 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| sodium palmitate | |
| CAS: 408-35-5 EC: 206-988-1 Use(s): food-contact surface of paper and paperboard | |
| sodium pantothenate | |
| CAS: 867-81-2 EC: 212-768-6 Use(s): special dietary and nutritional additives | |
| sodium pectinate | |
| CAS: 9005-59-8 Use(s): emulsifiers, stabilizers, thickeners | |
| sodium pentadecanoate | |
| CAS: 4268-63-7 EC: 224-255-4 Use(s): food additive | |
| sodium percarbonate | |
| CAS: 15630-89-4 EC: 239-707-6 Use(s): antimicrobial synergists | |
| sodium phenyl pyruvate | |
| CAS: 114-76-1 EC: 204-053-2 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers | |
| sodium ortho-phenylphenate | |
| CAS: 132-27-4 EC: 205-055-6 Use(s): antimicrobial preservatives | |
| sodium metaphosphate | |
| CAS: 50813-16-6 EC: 256-779-4 Use(s): emulsifiers, sequestrants, texturizers, acidity regulators | |
| sodium phosphate dibasic dihydrate | |
| CAS: 10028-24-7 Use(s): buffering agents | |
| sodium phosphate dibasic heptahydrate | |
| CAS: 7782-85-6 Use(s): dietary supplements, buffering agents | |
| sodium phosphate monobasic | |
| CAS: 7558-80-7 EC: 231-449-2 Use(s): acidity regulators, sequestrants | |
| sodium phosphate monobasic monohydrate | |
| CAS: 10049-21-5 Use(s): special dietary and nutritional additives | |
| sodium phosphate tribasic | |
| CAS: 7601-54-9 EC: 231-509-8 Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators | |
| sodium phosphate tribasic dodecahydrate | |
| CAS: 10101-89-0 Use(s): food additive | |
| sodium polyacrylate | |
| CAS: 9003-04-7 Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice | |
| sodium polymethacrylate | |
| CAS: 25086-62-8 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| sodium potassium hexametaphosphate | |
| CAS: 67183-30-6 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents | |
| sodium propionate | |
| CAS: 137-40-6 EC: 205-290-4 Use(s): preservatives, antimould and antirope agents | |
| sodium pyrophosphate | |
| CAS: 7722-88-5 EC: 231-767-1 Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants | |
| sodium saccharin | |
| CAS: 128-44-9 EC: 204-886-1 FEMA: 2997 Use(s): sweetening agent only in special dietary foods | |
| sodium salts of fatty acids | |
| CAS: 977038-15-5 Use(s): special dietary and nutritional additives | |
| sodium selenite | |
| CAS: 10102-18-8 EC: 233-267-9 Use(s): special dietary and nutritional additives | |
| sodium sesquicarbonate | |
| CAS: 533-96-0 EC: 208-580-9 Use(s): pH control agents | |
| sodium silicate | |
| CAS: 1344-09-8 EC: 215-687-4 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| sodium metasilicate | |
| CAS: 6834-92-0 EC: 229-912-9 Use(s): processing aids and wetting agents | |
| sodium sorbate | |
| CAS: 7757-81-5 EC: 231-819-3 Use(s): preservatives | |
| sodium stearate | |
| CAS: 822-16-2 EC: 212-490-5 Use(s): chewing gum bases and related substances | |
| sodium stearoyl lactylate | |
| CAS: 25383-99-7 EC: 246-929-7 Use(s): dough strengtheners, emulsifiers, formulation aids | |
| sodium stearyl fumarate | |
| CAS: 4070-80-8 EC: 223-781-1 Use(s): dough conditioners, conditioning agents, stabilizing agents | |
| sodium sulfate | |
| CAS: 7757-82-6 EC: 231-820-9 Use(s): bulking agents, acidity regulators | |
| sodium sulfate decahydrate | |
| CAS: 7727-73-3 Use(s): acidity regulators | |
| sodium sulfide | |
| CAS: 1313-82-2 EC: 215-211-5 Use(s): chewing gum bases and related substances | |
| sodium sulfite | |
| CAS: 7757-83-7 EC: 231-821-4 Use(s): antibrowning agents, antioxidants, preservatives | |
| sodium tartrate | |
| CAS: 868-18-8 EC: 212-773-3 Use(s): sequestrants and stabilizers in meat products and sausage casings | |
| sodium taurocholate | |
| CAS: 145-42-6 EC: 205-653-7 Use(s): special dietary and nutritional additives | |
| sodium tetraphosphate | |
| CAS: 14986-84-6 EC: 239-073-0 Use(s): food additive | |
| sodium thiocyanate | |
| CAS: 540-72-7 EC: 208-754-4 Use(s): preservatives | |
| sodium thiosulfate | |
| CAS: 7772-98-7 EC: 231-867-5 Use(s): antibrowning agents, antioxidants, preservatives | |
| sodium thiosulfate pentahydrate | |
| CAS: 10102-17-7 Use(s): formulation aids, reducing agents | |
| sodium trimetaphosphate | |
| CAS: 7785-84-4 EC: 232-088-3 Use(s): food additive and cosmetic agents | |
| sodium tripolyphosphate | |
| CAS: 7758-29-4 EC: 231-838-7 Use(s): sequestrant, texturizer, acidity regulators | |
| sodium vanadyl citrate | |
| CAS: 16522-07-9 Use(s): nutrient supplements: EFSA: safety cannot be established | |
| sodium zinc metasilicate | |
| CAS: 90268-03-4 Use(s): processing aids | |
| solanum lycopersicum fruit | |
| CAS: 90131-63-8 EC: 290-375-9 Use(s): food additive | |
| solanum lycopersicum fruit juice | |
| CAS: 90131-63-8 EC: 290-375-9 Use(s): cosmetic and flavor agents | |
| solanum lycopersicum fruit oleoresin | |
| Use(s): flavor and fragrance agents, food additives | |
| solanum lycopersicum fruit pulp powder | |
| CAS: 90131-63-8 EC: 290-375-9 Use(s): food additive | |
| sonchus oleraceus juice extract | |
| CAS: 96690-50-5 EC: 306-245-2 Use(s): cosmetic agents, dietary supplements | |
| (E,E)- | sorbic acid |
| CAS: 110-44-1 EC: 203-768-7 FEMA: 3921 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents | |
| sorbitan laurate | |
| CAS: 1338-39-2 EC: 215-663-3 Use(s): emulsifiers, stabilizers | |
| sorbitan oleate | |
| CAS: 1338-43-8 EC: 215-665-4 Use(s): emulsifiers, stabilizers | |
| sorbitan palmitate | |
| CAS: 26266-57-9 EC: 247-568-8 Use(s): emulsifiers, stabilizers | |
| sorbitan stearate | |
| CAS: 1338-41-6 EC: 215-664-9 FEMA: 3028 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | |
| sorbitan tristearate | |
| CAS: 26658-19-5 EC: 247-891-4 Use(s): emulsifiers | |
| dextro- | sorbitol |
| CAS: 50-70-4 EC: 200-061-5 FEMA: 3029 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents | |
| sorghum vulgare seed extract | |
| CAS: 97676-10-3 EC: 307-686-3 Use(s): flavoring agents and adjuvants | |
| sorrel | |
| CAS: 90106-39-1 EC: 290-261-9 Use(s): food additive | |
| soup stock flavor | |
| Use(s): flavored products of all types | |
| hydrolyzed | soy protein |
| CAS: 68607-88-5 EC: 271-770-5 Use(s): food additive and cosmetic agents | |
| soy protein concentrate enzyme activated | |
| CAS: 977187-36-2 Use(s): special dietary and nutritional additives | |
| soy protein isolate | |
| CAS: 977076-84-8 Use(s): special dietary and nutritional additives | |
| soy sauce | |
| Use(s): flavored products of all types | |
| soya bean oil fatty acids hydroxylated | |
| CAS: 977038-88-2 Use(s): antifoaming (or defoaming) agents | |
| soya bean oil oxidized interacted with mono- and diglycerides of fatty acids | |
| Use(s): emulsifiers, antispattering agents | |
| wild | soybean flour |
| CAS: 68513-95-1 Use(s): food additive and cosmetic agents | |
| soybean meal | |
| CAS: 68308-36-1 EC: 269-648-1 Use(s): food additive | |
| soybean oil | |
| CAS: 8001-22-7 EC: 232-274-4 Use(s): edible fats and oils | |
| epoxidized | soybean oil |
| CAS: 8013-07-8 EC: 232-410-2 Use(s): halogen stabilizer in brominated soybean oil | |
| soybean oil oxidized | |
| CAS: 91081-85-5 EC: 293-694-1 Use(s): release agents, emulsifiers | |
| wild | soymilk |
| Use(s): food additive | |
| spearmint herb | |
| CAS: 977002-61-1 FEMA: 3030 Use(s): spices, other natural seasonings and flavorings | |
| sperm oil | |
| CAS: 8002-24-2 EC: 232-303-0 Use(s): multipurpose additives | |
| hydrogenated | sperm oil |
| CAS: 8016-73-7 Use(s): release agents or lubricants in bakery pans | |
| sphingomyelin | |
| CAS: 85187-10-6 Use(s): cosmetic ingredient for skin conditioning | |
| spikenard extract | |
| CAS: 90064-28-1 EC: 290-089-4 Use(s): flavor and fragrance agents | |
| spinach | |
| CAS: 90131-25-2 EC: 290-336-6 Use(s): food additive | |
| dehydrated | spinach |
| CAS: 90131-25-2 EC: 290-336-6 Use(s): food additive | |
| spinach juice | |
| Use(s): food additive | |
| spinach juice concentrate | |
| Use(s): flavoring agents, food additives | |
| spinach puree | |
| Use(s): food additive | |
| spinacia oleracea leaf powder | |
| CAS: 90131-25-2 EC: 290-336-6 Use(s): food additive | |
| spirulina platensis powder | |
| CAS: 223751-80-2 Use(s): food additive and cosmetic agents | |
| stachyose tetrahydrate | |
| CAS: 10094-58-3 Use(s): flavoring agents, food additives | |
| stannous chloride | |
| CAS: 7772-99-8 EC: 231-868-0 Use(s): antioxidants and preservatives | |
| bleached | starch |
| CAS: 977075-42-5 Use(s): food starch-modified | |
| corn | starch |
| CAS: 977050-51-3 Use(s): multipurpose additives | |
| hydrolyzed | starch |
| CAS: 34612-38-9 EC: 252-111-0 Use(s): food additive and cosmetic agents | |
| wheat | starch |
| CAS: 977052-26-8 Use(s): multipurpose additives | |
| starch food modified: | starch acetate |
| CAS: 9045-28-7 Use(s): food starch-modified | |
| starch acid modified | |
| CAS: 65996-63-6 Use(s): food starch-modified | |
| starch food modified: | starch aluminum octenyl succinate |
| CAS: 9087-61-0 Use(s): food starch-modified | |
| starch alpha-amylase modified | |
| CAS: 977162-55-2 Use(s): food starch-modified | |
| starch food | |
| CAS: 9005-25-8 EC: 232-679-6 Use(s): multipurpose additives | |
| starch food modified | |
| CAS: 977052-18-8 Use(s): food starch-modified | |
| starch food modified: acetylated oxidized | |
| CAS: 68187-08-6 Use(s): thickeners, stabilizers, binders, emulsifiers | |
| starch food modified: alkaline treated | |
| Use(s): thickeners, stabilizers, binders, emulsifiers | |
| starch food modified: beta-amylase modified starch | |
| CAS: 977186-01-8 Use(s): food starch-modified | |
| starch food modified: isoamylase modified starch | |
| CAS: 977186-03-0 Use(s): food starch-modified | |
| starch food modified: beta-amylase sodium starch octenylsuccinate | |
| CAS: 977164-78-5 Use(s): food starch-modified | |
| starch food modified: dextrins roasted | |
| Use(s): thickeners, stabilizers, binders, emulsifiers | |
| starch food modified: glucoamylase modified starch | |
| CAS: 977186-02-9 Use(s): food starch-modified | |
| starch food modified: oxidized starches | |
| CAS: 65996-62-5 Use(s): food starch-modified | |
| starch food modified: pullulanase modified starch | |
| CAS: 977186-04-1 Use(s): food starch-modified | |
| starch food modified: | starch phosphate |
| CAS: 11120-02-8 Use(s): food starch-modified | |
| starch food modified: | starch sodium octenyl succinate |
| CAS: 66829-29-6 Use(s): food starch-modified | |
| starch food modified: | starch sodium succinate |
| CAS: 37231-92-8 Use(s): food starch-modified | |
| starch, enzyme-hydrolyzed | |
| CAS: 65996-64-7 Use(s): food additive | |
| stearalkonium chloride | |
| CAS: 122-19-0 EC: 204-527-9 Use(s): antimicrobial agents | |
| stearic acid | |
| CAS: 57-11-4 EC: 200-313-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants | |
| stearidonic acid | |
| CAS: 20290-75-9 Use(s): natural substances and extractives | |
| oxy | stearin |
| CAS: 8028-45-3 Use(s): crystallization inhibitors, release agents | |
| stearyl acetate | |
| CAS: 822-23-1 EC: 212-493-1 Use(s): emulsifiers, sequestrants, texturizers | |
| stearyl alcohol | |
| CAS: 112-92-5 EC: 204-017-6 FLAVIS: 02.196 Use(s): stabilizers, leavening agents, emulsifiers and nutrients | |
| stearyl alcohol and beeswax | |
| CAS: 977187-37-3 Use(s): multipurpose additives | |
| stearyl citrate | |
| CAS: 1337-33-3 EC: 215-654-4 Use(s): antioxidants, emulsifiers, sequestrants, surfactants | |
| stearyl tartrate | |
| Use(s): flour treatment agents | |
| stellaria media | |
| CAS: 90131-34-3 EC: 290-345-5 Use(s): food additive | |
| sterculia acuminata seed | |
| CAS: 89997-82-0 EC: 289-720-6 Use(s): food additive | |
| sterculia urens gum | |
| CAS: 9000-36-6 EC: 232-539-4 FEMA: 2605 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| stevia rebaudiana extract, rebaudioside A 60% | |
| CAS: 91722-21-3 EC: 294-422-4 FEMA: 4771 Use(s): sweeteners, flavor enhancers | |
| stevia rebaudiana extract, rebaudioside A 80% | |
| CAS: 91722-21-3 EC: 294-422-4 FEMA: 4772 Use(s): sweeteners, flavor enhancers | |
| steviol | |
| CAS: 471-80-7 Use(s): sweeteners, flavor enhancers | |
| enzyme modified | steviol glycosides |
| CAS: 57817-89-7 EC: 260-975-5 FEMA: 4876 Use(s): sweeteners, flavor enhancers | |
| stevioside | |
| CAS: 57817-89-7 EC: 260-975-5 FEMA: 4763 Use(s): sweeteners, flavor enhancers | |
| stigmasterol | |
| CAS: 83-48-7 EC: 201-482-7 Use(s): food additive, phytosterols | |
| strawberry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| strawberry puree | |
| Use(s): flavoring agents, food additives | |
| strawberry puree concentrate | |
| Use(s): flavoring agents, food additives | |
| streptococcus salivarius K12 | |
| Use(s): special dietary and nutritional additives | |
| streptococcus thermophilus | |
| Use(s): special dietary and nutritional additives | |
| styrax (liquidambar orientalis) | |
| CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): spices, other natural seasonings and flavorings | |
| styrax (liquidambar styraciflua) | |
| CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): spices, other natural seasonings and flavorings | |
| styrax gum (liquidambar orientalis) | |
| CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): information only not used for fragrances or flavors | |
| styrax gum (liquidambar styraciflua) | |
| CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): flavoring agents and adjuvants | |
| styrene | |
| CAS: 100-42-5 EC: 202-851-5 FEMA: 3233 FLAVIS: 01.015 Use(s): food contact resinous and polymeric coatings | |
| styrene-divinyl benzene-acrylonitrile sulfonated terpolymer | |
| CAS: 68442-37-5 Use(s): ion-exchange resins | |
| styrene-divinyl benzene-acrylonitrile-methyl acrylate sulfonated tetrapolymer | |
| CAS: 977086-88-6 Use(s): ion-exchange resins | |
| styrene-divinyl benzene copolymer chloromethylated aminated oxidized | |
| CAS: 977089-33-0 Use(s): ion-exchange resins | |
| styrene-divinyl benzene-methyl acrylate sulfonated terpolymer | |
| CAS: 977089-35-2 Use(s): ion-exchange resins | |
| styrene-divinyl benzene sulfonated copolymer | |
| CAS: 68037-26-3 Use(s): ion-exchange resins | |
| subtilisin | |
| CAS: 9014-01-1 EC: 232-752-2 Use(s): keratolytic agents | |
| succinic acid | |
| CAS: 110-15-6 EC: 203-740-4 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents | |
| succinic anhydride | |
| CAS: 108-30-5 EC: 203-570-0 Use(s): food starch-modified | |
| succistearin | |
| CAS: 27216-62-2 Use(s): emulsifiers | |
| sucralose | |
| CAS: 56038-13-2 EC: 259-952-2 Use(s): sweeteners, flavor enhancers | |
| sucromalt | |
| Use(s): special dietary and nutritional additives | |
| sucrose acetate isobutyrate | |
| CAS: 126-13-6 EC: 204-771-6 Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages | |
| sucrose fatty acid esters | |
| CAS: 977019-37-6 Use(s): food additive, emulsifier, stabiliser, surface treatment of fruit | |
| sucrose laurate | |
| CAS: 25339-99-5 EC: 246-873-3 Use(s): food additive and cosmetic agents | |
| sucrose monoesters of lauric, palmitic or stearic acid | |
| Use(s): emulsifiers | |
| sucrose octaacetate | |
| CAS: 126-14-7 EC: 204-772-1 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | |
| sucrose oligoesters | |
| CAS: 977186-60-9 Use(s): emulsifiers, stabilizers | |
| sucrose palmitate | |
| CAS: 26446-38-8 EC: 247-706-7 FEMA: 4713 Use(s): emollients, emulsifiers, surfactants | |
| sucrose stearate | |
| CAS: 25168-73-4 EC: 246-705-9 Use(s): food additive and cosmetic agents | |
| sugar | |
| CAS: 57-50-1 EC: 200-334-9 Use(s): sweeteners, flavor enhancers | |
| confectioner | sugar |
| Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids | |
| fondant | sugar |
| Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids | |
| maple | sugar |
| CAS: 57-50-1 EC: 200-334-9 Use(s): sweeteners, flavor enhancers | |
| palm | sugar (arenga pinnata) |
| Use(s): flavoring agents, food additives | |
| palmyra palm | sugar (coconut) |
| Use(s): flavoring agents, food additives | |
| sugar invert | |
| CAS: 8013-17-0 Use(s): multipurpose additives | |
| sugar invert syrup | |
| CAS: 977083-54-7 Use(s): multipurpose additives | |
| sulfiting agents | |
| CAS: 977116-60-1 Use(s): preservatives | |
| sulfopropyl cellulose | |
| CAS: 37325-18-1 Use(s): ion-exchange resins | |
| sulfur dioxide | |
| CAS: 7446-09-5 EC: 231-195-2 FEMA: 3039 Use(s): preservatives | |
| sulfuric acid | |
| CAS: 7664-93-9 EC: 231-639-5 Use(s): pH control agents, processing aids | |
| sulfurous acid | |
| CAS: 7782-99-2 EC: 231-973-1 Use(s): caramelization assist | |
| sunflower seed | |
| Use(s): food additive | |
| syzygium aromaticum bud extract | |
| CAS: 84961-50-2 EC: 284-638-7 FEMA: 2322 Use(s): cosmetic, flavor and fragrance agents |