|
Primary (First) - watercress |
|
Secondary (Second) - watercress |
| 5- | methyl-furfuryl furfuryl ether |
| flavor: green, water-cress like, earthy, mushroom like |
FR | | phenethyl isopropyl ether |
| odor: green rose plastic metallic spicy foliage watercress |
| flavor: green watercress plastic metallic spicy tomato leaf clover |
|
Tertiary (Third) - watercress |
FL/FR | | phenethyl formate |
| odor: rose green hyacinth watercress herbal |
| flavor: sweet green cortex watercress unripe banana narcissus phenolic |
| | propyl methanesulfinate |
| odor: green onion, cabbage, with a note of surface-ripened cheese |
|
Quaternary (Fourth) - watercress |
FL | 2- | mercapto-4-heptanol |
| flavor: fruity tropical guava watercress vegetal |
|
Quinary (Fifth) - watercress |
FL | | benzyl isothiocyanate |
| odor: mild watercress dusty medicinal horseradish oily |
| flavor: spicy green plastic horseradish watercress nasturtium capers |
FR | gamma- | damascone |
| odor: fruity floral rose green cooked apple plum thujonic tobacco |
| flavor: floral carrot carrot seed celery watercress spicy thujonic |
FL/FR | 2- | phenyl propionaldehyde dimethyl acetal |
| odor: floral leafy hyacinth green mushroom earthy walnut |
| flavor: Fruity, green and floral |
FR | | privetone |
| odor: fresh green privet stem |
| flavor: green nasturtium wasabi melon rind watercress truffle asparagus |
FR | | rosacyanthin |
| odor: fresh green leaf cortex hyacinth chrysanthemum waxy jasmin oily |
| flavor: green floral nasturtium chrysanthemum watercress wasabi spicy plastic |
|
Senary (Sixth) - watercress |
FL/FR | | allyl octanoate |
| odor: waxy fruity green tropical pineapple watercress metallic fatty soapy |
| flavor: fatty fruity green earthy tropical watercress greasy dried fruit |
|
Septenary (Seventh) - watercress |
|
Octonary (Eighth) - watercress |
FL | 2- | butyl-2-octenal |
| odor: aldehydic green watery fruity metallic oily tropical fatty sweaty goaty |
| flavor: green vegetable leafy cucumber oily herbal fatty watercress violet |